Recipe of Perfect White Cheddar Crab Stuffed Mushrooms

1 views

White Cheddar Crab Stuffed Mushrooms. A delicious, easy-to-make recipe with the savory flavor of Johnsonville Sausage! Mix well and then stir in egg and mayonnaise. Use a small spoon to mound filling onto each mushroom cap.

White Cheddar Crab Stuffed Mushrooms Melt the butter and garlic salt together and drizzle over the crab stuffed mushrooms. Pour white wine into baking dish. For Rach's version of a surf & turf date night, serve these with her Pinwheel Steaks and Tomato Salad.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, white cheddar crab stuffed mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

White Cheddar Crab Stuffed Mushrooms is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. White Cheddar Crab Stuffed Mushrooms is something which I’ve loved my entire life. They are fine and they look fantastic.

A delicious, easy-to-make recipe with the savory flavor of Johnsonville Sausage! Mix well and then stir in egg and mayonnaise. Use a small spoon to mound filling onto each mushroom cap.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook white cheddar crab stuffed mushrooms using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White Cheddar Crab Stuffed Mushrooms:

  1. {Take 12 of Large White Mushrooms or Baby Bellas.
  2. {Make ready 2 (6 oz.) of cans crab meat: 1 Lump + 1 Fancy.
  3. {Prepare 1 Cup of shredded White Cheddar Cheese.
  4. {Make ready 1/2 Cup of White Cheddar + Parmesan Cheese.
  5. {Make ready 1/2 Cup of Melted Butter.
  6. {Make ready 1/2 Cup of plain dry bread crumbs.
  7. {Get 1 of Egg, beaten.
  8. {Take 3 Tbsp of Mayonnaise.
  9. {Make ready 1 tsp of Dry Mustard powder.
  10. {Prepare 1/8 tsp of Ground Red Pepper.
  11. {Make ready 1/8 tsp of Black Pepper.
  12. {Get 1/8 tsp of Garlic Salt.
  13. {Take of Olive oil.
More Recipes:  Recipe of Favorite Bacon, salmon and mushroom creamy & soy sauce pasta

Place the mushrooms side-by-side on the baking sheet. Top with shredded white cheddar cheese, and then the final layer should be the parsley panko. This tasty appetizer seasoned with thyme, oregano, and savory. When cleaning mushrooms, don't run them under water.

Instructions to make White Cheddar Crab Stuffed Mushrooms:

  1. Lightly oil a small 9×9 glass pan with olive oil..
  2. Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise..
  3. Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms..
  4. Bake 20-25 minutes at 425ยฐ..
  5. Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time..

They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first. White Cheddar Stuffed Mushrooms are an easy make-ahead appetizer idea! They taste just like the Longhorn restaurant with a golden Parmesan crusted topping and flavorful white cheddar sauce.

So that is going to wrap it up for this special food white cheddar crab stuffed mushrooms recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *