Step-by-Step Guide to Make Any-night-of-the-week KBL – Ilongo Soup

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KBL – Ilongo Soup. Chef jubbie Description KBL or Kadyos, Baboy at Langka like the name suggest is a soup dish made out of Kadyos (Pigeon Peas), Baboy (Pork preferably pork leg) and Langka (Jackfruit), similar to sinigang this dish is sour due to the flavours of Batwan fruit used (I don't know what's the English name for this). Home cooked meals bring back childhood memories. In Iloilo, Ilonggos do have favorite soup dishes that are often served at homes.

KBL - Ilongo Soup Kadyos (or kadyos) are pigeon peas. KBL (Kadyos Baboy Langka) KBL stands for Kadyos Baboy Langka, is a native and a well-loved Ilonggo dish. This recipe is made with kadyos or kadios or pigeon peas, pork meat and young jackfruit known to Filipinos as langka soured using batuan and topped with sweet potato leaves.

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, kbl – ilongo soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

KBL – Ilongo Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. KBL – Ilongo Soup is something which I have loved my entire life. They are fine and they look fantastic.

Chef jubbie Description KBL or Kadyos, Baboy at Langka like the name suggest is a soup dish made out of Kadyos (Pigeon Peas), Baboy (Pork preferably pork leg) and Langka (Jackfruit), similar to sinigang this dish is sour due to the flavours of Batwan fruit used (I don't know what's the English name for this). Home cooked meals bring back childhood memories. In Iloilo, Ilonggos do have favorite soup dishes that are often served at homes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kbl – ilongo soup using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make KBL – Ilongo Soup:

  1. {Prepare 3 kg of pork leg.
  2. {Prepare 3 cup of pigeon peas or black beans, if using the dried one soak it.
  3. {Get 4 cup of cubed young jackfruit 2 bunch of spinach, water spinach o.
  4. {Get 10 pieces of batuan or 16 pcs tamarind fruit 4 stalks lemongrass,.
  5. {Prepare 4 litres of water 2 onion, chopped.
  6. {Make ready of fish sauce or sea salt finger chillies.
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KBL stands for the three main ingredients of this dish. K is for Kadyos or Kadios, which is Pigeon Peas in English B is for Baboy or Pork meat. Legs and tail are often used Kadyos Baboy Langka Recipe is a favorite Ilonggo dish and well-loved cuisine in Western Visayas. It is popularly known as KBL, stands for Kadyos (pigeon peas), Baboy (pork) and Langka (jackfruit).

Steps to make KBL – Ilongo Soup:

  1. Grill pork leg on a charcoal barbecue to lightly char the meat on all sides, this is needed for that smoky flavour. In a pot add water, pork leg, batuan, lemon grass and onions, bring it to a boil then simmer for 30 minutes. Add the pigeon peas or black beans then simmer for 30 minutes. Add jackfruit simmer for 30 more minutes. Add spinach and finger chillies, simmer for 5 more minutes. Season with fish sauce or salt and freshly ground black pepper.

KBL or Kadyos, Baboy, Langka is the ultimate favorite dish of most Ilonggos. It is also one of the most missed native dishes as kadyos and the souring ingredient,batwan, are hard to find when outside of the Ilonggo region. KBL (Kadyos, Baboy, Langka) Recipe – This popular and well-loved Ilonggo dish is easy to make, with only a handful of ingredients and cooked in one pot. The KBL's sour broth is reminiscent of Sinigang, with the Batwan fruit serving as a souring ingredient. Pour the mixture in a stovetop and heat it (low heat) until the oil turns red.

So that’s going to wrap this up with this special food kbl – ilongo soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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