Recipe of Quick Grilled Portobello Mushrooms/ w Crabmeat Stuffing

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Grilled Portobello Mushrooms/ w Crabmeat Stuffing. On medium heat, grill mushrooms till almost tender, basting with olive oil. When mushrooms are almost done, stuff with stuffing mixture. Combine the bread crumbs with the remaining tablespoon of olive oil.

Grilled Portobello Mushrooms/ w Crabmeat Stuffing Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. The concept for this recipe came from a family friend who used to make an appetizer with store-bought crab cakes that she crumbled and stuffed into mushroom caps. Gently fold lump crab meat into stuffing mixture.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled portobello mushrooms/ w crabmeat stuffing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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On medium heat, grill mushrooms till almost tender, basting with olive oil. When mushrooms are almost done, stuff with stuffing mixture. Combine the bread crumbs with the remaining tablespoon of olive oil.

To get started with this particular recipe, we must prepare a few components. You can have grilled portobello mushrooms/ w crabmeat stuffing using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled Portobello Mushrooms/ w Crabmeat Stuffing:

  1. {Get 4 of Portobello Mushroom caps/ stems removed.
  2. {Prepare 1 of 6 oz. can White Crabmeat, drained.
  3. {Get 3/4 cup of Breadcrumbs.
  4. {Take 1 cup of 4 Cheese Mexican Blend Cheese.
  5. {Get 1 tbsp of Old Bay Seasoning.
  6. {Get 2 of Jumbo Eggs.
  7. {Take 1 tsp of Black Pepper.
  8. {Take 1 tsp of Dill Seasoning.
  9. {Get 1 of Mozzarella Cheese.
  10. {Prepare 1 of Olive Oil, for basting.
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Using a spoon place a large scoop of mixture into each mushroom cap. Top each with mound of crab with a pinch of Parmesan cheese and a dash of Old Bay. Fold in the crabmeat, Creole seasoning, and salt and pepper to taste. Remove and discard stems from mushrooms.

Steps to make Grilled Portobello Mushrooms/ w Crabmeat Stuffing:

  1. Mix all ingredients, except mushrooms..
  2. Pre heat oven to 350..
  3. On medium heat, grill mushrooms till almost tender, basting with olive oil..
  4. While grilling mushrooms, bake stuffing until heated, about 20 minutes..
  5. When mushrooms are almost done, stuff with stuffing mixture. Top with mozzarella cheese and grill until cheese is melted..
  6. Serve hot..

Place caps on a greased baking sheet. Combine oil and garlic; brush over mushrooms. Serve with a salad, french bread and wine. Submit a Recipe Correction Stuff the mushrooms with the crab mixture. Sprinkle more almond flour on top of the mixture, then drizzle a little olive oil over the mushrooms.

So that is going to wrap this up with this special food grilled portobello mushrooms/ w crabmeat stuffing recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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