Simple Way to Prepare Favorite Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry

0 views

Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry. Chicken And Vegetable Stir Fry Is The Tastiest Way To Eat More Veggies. Add the olive oil and then cook the chicken. Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal.

Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry Here is how you achieve that. In a wok or a large skillet, heat the oil until very hot. Add the chicken and stir-fry over high heat until opaque but.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese leek, chicken thigh, and bonito flake stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken And Vegetable Stir Fry Is The Tastiest Way To Eat More Veggies. Add the olive oil and then cook the chicken. Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal.

Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook japanese leek, chicken thigh, and bonito flake stir-fry using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:

  1. {Prepare 100 grams of Chicken thigh (cut into small pieces).
  2. {Take 1/2 of Japanese leek.
  3. {Make ready 1 tbsp of Soy sauce.
  4. {Get 1 of packet Bonito flakes.
  5. {Prepare 1 tsp of Olive oil (or vegetable oil).
More Recipes:  Recipe of Perfect Snack Cracker and Dip

Cut the chicken into bite-size pieces and season with salt and pepper. Slice the leek into diagonal strips. In a lightly oiled pan, stir fry the chicken and leek on a high heat. Once the chicken is cooked, add the ponzu to coat the chicken.

Steps to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:

  1. Heat a frying pan on medium heat. Add the olive oil and then cook the chicken..
  2. Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal..
  3. After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes..
  4. Quickly stir-fry while mixing everything together, and it's done..

Check the chicken to see if it is cooked through; if it is not, reduce the heat and cover the skillet and allow the chicken to cook until cooked through. Add the soy sauce, mirin and sugar to the chicken. Add the sesame seeds and stir to combine. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce.

So that’s going to wrap this up with this special food japanese leek, chicken thigh, and bonito flake stir-fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *