Recipe of Speedy Japanese Curry Rice


Japanese Curry Rice. Read Customer Reviews & Find Best Sellers. A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide. I got this recipe from one of my Japanese friends when we were little.

Japanese Curry Rice Japanese Curry Ingredients Commonly used ingredients for Japanese rice curry are a combination of protein and vegetables. Proteins such as chicken, beef, pork, and seafood such as shrimps are used generally. Common vegetables used are root vegetables such as potato and carrot.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, japanese curry rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Curry Rice is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Japanese Curry Rice is something which I’ve loved my whole life.

Read Customer Reviews & Find Best Sellers. A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide. I got this recipe from one of my Japanese friends when we were little.

To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry Rice:

  1. {Take of For stir-frying.
  2. {Get 11 oz of pork shoulder or beef sliced sukiyaki style.
  3. {Take 1 tbsp of rapeseed or canola oil.
  4. {Prepare 1/2 tbsp of sesame oil.
  5. {Make ready 1 of large onion diced.
  6. {Get 2 tbsps of finely chopped ginger.
  7. {Prepare 2 tbsps of finely chopped garlic.
  8. {Make ready of Curry.
  9. {Make ready 5 cups of Japanese chicken stock/torigara stock.
  10. {Take 2 of large carrots diced.
  11. {Take 18 oz of potatoes peeled and diced.
  12. {Get 3 tbsps of curry powder.
  13. {Prepare 3 tbsps of garam masala.
  14. {Take 1 of fuji apple grated.
  15. {Prepare 1 of bay leaf (optional).
  16. {Take of Salt (to taste).
  17. {Get of Thickener/seasoning.
  18. {Take 1 tbsp of potato starch dissolved in 2tbsps of water.
  19. {Prepare 2 of tsps mirin.
  20. {Take 2 tbsps of soy sauce.
  21. {Make ready of Add-ons.
  22. {Prepare of Tonkatsu/torikatsu.
  23. {Take of Pork gyoza.
  24. {Make ready of Tatsuta-age.
  25. {Prepare of Grilled/steamed vegetables.
  26. {Make ready of Mushrooms.
  27. {Get of Soft-boiled eggs.
  28. {Prepare of Fukujinzuke.
  29. {Make ready of Ebi furai.
  30. {Take of Croquettes.
  31. {Take of Cheese.
  32. {Take of Burger patty.
  33. {Make ready of Fried squid.
  34. {Get of Fried fish.
  35. {Get of Omelet (top on rice).
  36. {Take of Optional ingredients (add to taste).
  37. {Prepare of Oyster sauce.
  38. {Prepare of Worcestershire sauce.
  39. {Take of Yogurt.
  40. {Make ready of Butter.
  41. {Take of Tonkatsu sauce.
  42. {Take of Honey.
  43. {Take of Coffee.
  44. {Take of Chocolate.
  45. {Make ready of Milk.

Japanese curry quickly became a sensation, and a thing all its own. This recipe captures a classic Japanese curry, complete with juicy pieces of chicken, tender nubbins of carrot, sweet peas, and silky chunks of potato, but it's seasoned with a homemade spice blend that's way better than what comes out of a tin. Japanese curry is very different from Indian curries. It's thicker and has a milder flavor than its Indian counterpart, and the real secret is … using a curry mix from a box and that is the truth.

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Steps to make Japanese Curry Rice:

  1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips..
  2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done..
  3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes..
  4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot..
  5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here..
  6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days..

Japanese people like to make a lot of dishes from scratch; however, when it comes to curry, there are not too many people that do. Japanese curry is very famous until it becomes the top list in the school lunch menu. It tastes much thicker and has a milder flavour compared to Indian Curry. Recommend to add any extra seasoning such as fruit jam, soy sauce, and curry powder for better tasting. Below is the preparation work: Cut beef slices into small cube sized Japanese Curry Fried Rice (カレーチャーハン) Although it didn't originate in Japan, the Japanese have adapted curry to suit their tastes, and it's become one of the most popular home-cooked meals in Japan.

So that is going to wrap this up for this special food japanese curry rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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