Recipe of Perfect Sauerkraut, and Meatball Soup

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Sauerkraut, and Meatball Soup. Browned beef meatballs and sauerkraut are combined in a creamy soup base make with chicken bouillon and evaporated milk. Then add the sauerkraut, the water, beef bouillon, the mustard, tomato paste and the pickled gherkins. Season the soup with a pinch of pepper.

Sauerkraut, and Meatball Soup Heat the oil in a large skillet, and brown the meatballs on all sides. Remove meatballs, and drain fat from pan, leaving browned bits in bottom. Add sauerkraut and juice to skillet, and top with meatballs.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sauerkraut, and meatball soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sauerkraut, and Meatball Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sauerkraut, and Meatball Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

Browned beef meatballs and sauerkraut are combined in a creamy soup base make with chicken bouillon and evaporated milk. Then add the sauerkraut, the water, beef bouillon, the mustard, tomato paste and the pickled gherkins. Season the soup with a pinch of pepper.

To begin with this particular recipe, we have to first prepare a few components. You can have sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut, and Meatball Soup:

  1. {Take of Soup.
  2. {Prepare 1 pound of beef meatballs see my recipes.
  3. {Make ready 1/2 stick of butter.
  4. {Take 1 pound of potatoes.
  5. {Make ready 1/2 pound of carrots.
  6. {Get 1 of medium red onion.
  7. {Get 28 ounce of can sauerkraut.
  8. {Get 1 quart of mushroom broth.
  9. {Get 2 quarts of beef broth.
  10. {Prepare 1/2 pound of ziti rigati pasta.
  11. {Get 1/3 pound of summer sausage.
  12. {Prepare of Spices.
  13. {Make ready 1/2 teaspoon of summer savory.
  14. {Get 1 teaspoon of parsley.
  15. {Get of To taste salt.
  16. {Take of To taste ground black pepper.
  17. {Make ready of To taste ground white pepper.
  18. {Make ready 5 of whole juniper berries.

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Instructions to make Sauerkraut, and Meatball Soup:

  1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices..
  2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries..
  3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs..
  4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!.

In kettle put sauerkraut, tomatoes, carrots, celery, onions,. meatballs halfway through cooking time. For meatballs, mix ground chuck, bread crumbs, soup mix and eggs. So that is going to wrap this up for this exceptional food bread for sauerkraut and meatball soup recipe. This Sauerkraut Soup recipe, aka Sauerkrautsuppe, is a favorite. It's one of the easy Eintopf (one-pot) meals that Germany is so famous for.

So that is going to wrap this up with this special food sauerkraut, and meatball soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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