Recipe of Speedy Comforting Lotus Root Congee

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Comforting Lotus Root Congee. Place rice and dashi broth in rice cooker. Add grated lotus root and mixed well. Then add in sliced black fungus, mushrooms and thinly sliced lotus root.

Comforting Lotus Root Congee Then add in sliced black fungus, mushrooms and thinly sliced lotus root. Options: serve with umeboshi plum, thinly sliced young ginger and spring onions.. The Search for Better Taste Through Lotus Root Congee In the fall, when the air is cool and brisk, the body can easily suffer from what is called "dry fire" in Chinese medicine – during these times, the lotus root can help the body relieve internal heat, promote healthy fluid secretion, and regain taste.

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, comforting lotus root congee. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Comforting Lotus Root Congee is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Comforting Lotus Root Congee is something that I have loved my entire life. They’re nice and they look wonderful.

Place rice and dashi broth in rice cooker. Add grated lotus root and mixed well. Then add in sliced black fungus, mushrooms and thinly sliced lotus root.

To begin with this particular recipe, we must first prepare a few components. You can have comforting lotus root congee using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Comforting Lotus Root Congee:

  1. {Prepare of Brown rice.
  2. {Take of Dashi broth (water).
  3. {Prepare 1/3 cup of grated lotus root.
  4. {Prepare of Some thinly sliced lotus root.
  5. {Get of Assorted mushrooms.
  6. {Get of Black fungus.
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Cambodians garnish their congee with fish sauce, dried fish floss, pickled vegetables, chilli flakes, chilli oil and fresh fragrant herbs. In China, congee is enjoyed with lotus root, gingko nuts, bok choy and proteins. The goji berries are sweet and the lotus root is crunchy. It is a vegetarian congee, no meat in it.

Instructions to make Comforting Lotus Root Congee:

  1. Place rice and dashi broth in rice cooker..
  2. Add grated lotus root and mixed well. Then add in sliced black fungus, mushrooms and thinly sliced lotus root. Cook in congee mode..
  3. Options: serve with umeboshi plum, thinly sliced young ginger and spring onions..

It is also a very nice gentle nourishing dish for the elderly. Make sure the lotus root is cooked till it is very soft so that it is not too hard on the teeth and gums. Cooked mushrooms, bok choy, Chinese cabbage, and bamboo shoots make a nice addition. You can also add classic Chinese ingredients like shredded lotus root and ginkgo nuts. Add crunch with crushed peanuts or brightness with fresh cilantro or Thai basil.

So that’s going to wrap this up for this exceptional food comforting lotus root congee recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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