How to Prepare Ultimate Green Bean Casserole

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Green Bean Casserole. The iconic green bean casserole is reworked with the flavors of French onion soup — caramelized onions and Gruyere cheese. A casserole is an easy-to-prep, classic American comfort food. Serve one of the best variations on green bean casserole at your next holiday.

Green Bean Casserole Make 'em from scratch or with shortcuts. We have recipes for every skill level and taste. This easy Southern Green Bean Casserole Recipe from Paula Deen is a traditional side dish perfect for Thanksgiving.

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, green bean casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The iconic green bean casserole is reworked with the flavors of French onion soup — caramelized onions and Gruyere cheese. A casserole is an easy-to-prep, classic American comfort food. Serve one of the best variations on green bean casserole at your next holiday.

Green Bean Casserole is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Green Bean Casserole is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have green bean casserole using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean Casserole:

  1. {Get 2 cans of green beans(i use french styled).
  2. {Make ready 2 cans of Campbell's Mushroom Soup.
  3. {Get 1 pack of fully cooked bacon.
  4. {Get of Large pack of french onions.
  5. {Prepare of Fiesta shredded cheese.
  6. {Take 2 tablespoons of butter.
  7. {Make ready of Onion powder.
  8. {Make ready of Garlic powder.
  9. {Make ready of Salt.
  10. {Take of Black pepper.

Ingredients include green beans, mushrooms, french fried onion rings and cream of mushroom soup. Cut the green beans in half if you like the pieces to be a little smaller. Blanch the green beans: drop them into lightly salted boiling water and allow the green. Drain the beans and plunge immediately into a large bowl filled with ice water to stop cooking.

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Steps to make Green Bean Casserole:

  1. Preheat oven to 350.
  2. Combine green beans, Campbell's soup, bacon, butter, and lightly sprinkle on seasonings, onion powder, garlic powder, salt and pepper, into a large pan or divide evenly into two smaller pans. (1 can of green beans, 1 can Campbell's Mushroom soup, 1 tablespoon butter, half of the bacon, etc. into each pan) Be sure to cut the bacon into small, tiny pieces. Go easy on the seasonings, especially the garlic and salt..
  3. Mix everything up very well and evenly in the pan, especially the butter, it needs to be evenly mixed in with everything, no chunks, i mix it tell the butter is mixed in, not noticable. I also add 1 handle full of shredded cheese in each of the two pans, when i mix everything together, if you have 1 large pan, just add in 2 handfuls..
  4. When everything is mixed together, add the french onions on top evenly and then the shredded cheese. 3 handfuls in each pan or about 6 total, give or take..
  5. Put in the oven at 350, for about 25-30minutes or until cheese is golden brown on top. Take out, when it's a golden brown, and it's done..
  6. Serve and Enjoy!.

This Green Bean Casserole recipe is a classic holiday side dish. Tender green beans are tossed in a delicious creamy sauce with cheese and crispy onions. Bake this casserole with more crispy onions until bubbly. This is the perfect side dish to serve along with your roast turkey for the perfect meal! Drain and rinse with cold water to stop the cooking.

So that’s going to wrap it up with this special food green bean casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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