Recipe of Super Quick Homemade Bourbon and Cream Chicken

0 views

Bourbon and Cream Chicken. Bourbon adds a taste of Kentucky to this fabulous chicken dish. The bourbon is used to baste the chicken as it's sauteed. Mushrooms and cream are added to the skillet, making a simple sauce with rich complexity in its flavors.

Bourbon and Cream Chicken Cook until brown and no longer pink. In a small bowl whisk together bourbon, soy sauce, brown sugar, and garlic. Whisk together cornstarch and water and add.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bourbon and cream chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bourbon and Cream Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Bourbon and Cream Chicken is something that I have loved my whole life. They’re fine and they look wonderful.

Bourbon adds a taste of Kentucky to this fabulous chicken dish. The bourbon is used to baste the chicken as it's sauteed. Mushrooms and cream are added to the skillet, making a simple sauce with rich complexity in its flavors.

To get started with this recipe, we must first prepare a few components. You can have bourbon and cream chicken using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon and Cream Chicken:

  1. {Take 2-3 lbs of chicken breast.
  2. {Prepare of Olive oil.
  3. {Take 3 tbsp of butter.
  4. {Take 2.5 cups of mushrooms.
  5. {Make ready 2 cups of spinach.
  6. {Make ready 1 pint of heavy cream.
  7. {Prepare 2 of shallots.
  8. {Get 2 tbsp of fresh thyme.
  9. {Get 1/3 cup of flour.
  10. {Prepare 1/3 of Kentucky bourbon.
  11. {Take of Salt.
  12. {Get of Pepper.

Pour the sauce over the chicken and simmer for. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street. Heat oil in a large skillet. Add chicken pieces and cook until lightly browned.

More Recipes:  Recipe of Favorite Chicken Alfredo Stuffed Shells

Instructions to make Bourbon and Cream Chicken:

  1. Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake..
  2. Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside.
  3. In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute.
  4. Add bourbon. Dont freak out if it flames up. This happens with strong burbon.
  5. Add the rest of the ingredients, starting with the cream. This includes the cooked chicken.
  6. Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier.

Add remaining ingredients, heating over medium Heat until well mixed and dissolved. Add chicken and bring to a hard. Heat oil in a cast iron skillet or grill pan over medium high heat Remove the chicken from the bag and discard the marinade. Add rack to pan and place chicken on rack breast side up. Tuck wings underneath the chicken and place pan in preheated oven.

So that’s going to wrap this up with this special food bourbon and cream chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *