Recipe of Any-night-of-the-week One Pot Smoked Sausage and Noodles

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One Pot Smoked Sausage and Noodles. A Combination Of Sweet & Savory That Will Leave Your Taste Buds Craving More. Premium Quality Sausage Carefully Seasoned And Smoked With Hickory Hardwoods. Check Out Our Delicious Spaghetti Skillet Recipe & Try Our Smoked Rope w/ Your Next Meal.

One Pot Smoked Sausage and Noodles Sauté your sliced onion and green pepper in olive oil until tender, add in your minced garlic……. Slice your smoked sausage into coins, sauté with your veggies until sausages are slightly browned……. Add the minced onion; stir and cook until soft.

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, one pot smoked sausage and noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

One Pot Smoked Sausage and Noodles is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. One Pot Smoked Sausage and Noodles is something which I’ve loved my whole life. They’re nice and they look fantastic.

A Combination Of Sweet & Savory That Will Leave Your Taste Buds Craving More. Premium Quality Sausage Carefully Seasoned And Smoked With Hickory Hardwoods. Check Out Our Delicious Spaghetti Skillet Recipe & Try Our Smoked Rope w/ Your Next Meal.

To begin with this particular recipe, we must first prepare a few components. You can cook one pot smoked sausage and noodles using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Smoked Sausage and Noodles:

  1. {Get 2 packs of smoked sausage (14 ounce).
  2. {Prepare of Olive oil.
  3. {Prepare 1 of onion, sliced.
  4. {Get 1 of green pepper, sliced.
  5. {Get 6 cloves of garlic, minced.
  6. {Prepare 1/8 teaspoon of black pepper.
  7. {Prepare 1/2 tablespoon of oregano.
  8. {Get 1/2 tablespoon of parsley flakes.
  9. {Take 1/4 teaspoon of Sazon (sin achiote).
  10. {Take 1/8 teaspoon of crushed red pepper.
  11. {Prepare 1 can (14.5 ounce) of low sodium beef broth.
  12. {Make ready 1 package (12 ounce) of wide egg noodles.
  13. {Make ready 1 can (10.5 ounce) of cream of mushroom soup.
  14. {Take 1 can (10 ounce) of Rotel diced tomatoes & green Chilies.
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Smoked sausage, creamed corn, sour cream and egg noodles are combined for an easy stovetop supper. Cook noodles according to package directions. Cook and stir sausage, celery and onion in large saucepan over medium heat minutes, or until onion are crisp-tender. Instructions Heat the olive oil in a large skillet over medium high heat.

Steps to make One Pot Smoked Sausage and Noodles:

  1. Heat olive oil in a large pot…….
  2. Sauté your sliced onion and green pepper in olive oil until tender, add in your minced garlic……..
  3. Slice your smoked sausage into coins, sauté with your veggies until sausages are slightly browned…….
  4. Add in your black pepper, oregano, parsley flakes, Sazon and crushed red pepper, sauté for several minutes…….
  5. Add into pot your beef broth and egg noodles, cover and boil for about 5 minutes or until noodles are slightly tender……stir gently…….
  6. Next add in your cream of mushroom soup and Rotel tomatoes, cover and cook on low heat until noodles are tender, about 10 minutes or less, stirring occasionally……
  7. Serve and enjoy 😉!.

Add the onion, garlic, and sausage to the pan and cook for. Stir the chicken broth, milk, salt, pepper, egg noodles, and broccoli. Add onions and sausage and cook until lightly browned. Add chicken broth, tomatoes (undrained), milk, pasta, and seasonings. Bring the mixture to a boil, cover, and reduce.

So that is going to wrap it up with this exceptional food one pot smoked sausage and noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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