Simple Way to Make Ultimate Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹

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Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹. Sauté carrots, mushroom and cucumber in olive oil until soft. Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 instructions. Shredded carrots, slice mushroom, cut firm tofu into strips and set aside.

Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the The home cook style Chinese egg drops soup is well-known wherever there is a large Chinese community. Chinese Smashed Cucumber Salad Recipe & Video..

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 is something which I’ve loved my entire life.

Sauté carrots, mushroom and cucumber in olive oil until soft. Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 instructions. Shredded carrots, slice mushroom, cut firm tofu into strips and set aside.

To begin with this particular recipe, we have to first prepare a few components. You can have cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:

  1. {Prepare 2 of fresh pickle cucumbers.
  2. {Prepare 4 of mushrooms.
  3. {Prepare 1 of egg.
  4. {Make ready 4 oz of firm tofu.
  5. {Take 1 cup of shredded carrots.
  6. {Get 2 Tsp of cooked beans.
  7. {Make ready 2 Tsp of olive oil.
  8. {Make ready of Sesame oil to finish up.
  9. {Make ready 16 oz of homemade stock or water.
  10. {Prepare 2 Tsp of starch plus 1/4 cup cold water.

I recommend silken tofu in Korean egg drop soup if you desired, as an extra ingredients in the soup. I think a little bit of sweet crunch such as corns or peas will develop the Chinese egg drop soup from the "Good-soup" to the "Wower-soup". Add cucumber, chicken/tempeh (I also added some frozen shrimp at this point). Briefly stir egg and water again.

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Instructions to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:

  1. Shredded carrots, slice mushroom, cut firm tofu into strips and set aside..
  2. Sauté carrots, mushroom and cucumber in olive oil until soft. Season with salt and pepper..
  3. Pour in homemade stock or water 16 oz plus 16 oz water. Add cooked beans and tofu..
  4. Bring the pot to a boil. In the meantime prepare a starch water. Beat an egg in a separate bowl..
  5. Season the soup with salt and fish sauce before slowly pouring in starch water. Turn down the heat while thicking the liquid to your desired consistence..
  6. Turn up the heat and slowly pouring in beaten egg until you empty the bowl. Once the egg solidified, turn off the heat. Adjustment seasoning if necessary. Drizzle sesame oil or chili oil. Enjoy it with brown rice or sourdough bread..

Remove soup from heat and very slowly drizzle in egg, stirring soup the whole time. Crack the eggs and combine with the corn flour. Bring the stock to a boil over medium heat. Combine the cornstarch and water until smooth to form a cornstarch slurry. Whisk into the stock and stir until the cornstarch is cooked and the soup is thickened.

So that is going to wrap it up with this exceptional food cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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