Recipe of Ultimate Leftover Spareribs in a Soup

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Leftover Spareribs in a Soup. In a heavy pot, add olive oil diced onions. Cook over med high heat until transparent and starting to golden, add bell peppers, hominy, and diced tomato. Add chicken stock, bbq meat, tomato soup, and cabbage.

Leftover Spareribs in a Soup In a spice grinder process caraway seeds, paprika and mustard until fine. In a large Dutch oven or heavy, oven-proof soup pot, brown the beef on all sides over high heat in a small amount of oil. Remove beef from pot and set aside.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover spareribs in a soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In a heavy pot, add olive oil diced onions. Cook over med high heat until transparent and starting to golden, add bell peppers, hominy, and diced tomato. Add chicken stock, bbq meat, tomato soup, and cabbage.

Leftover Spareribs in a Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Leftover Spareribs in a Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have leftover spareribs in a soup using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover Spareribs in a Soup:

  1. {Take 4 of large leftover Spareribs.
  2. {Get 1 cup of diced potatoes Yukon gold.
  3. {Make ready 1 cup of sliced carrots.
  4. {Make ready 1 ear of fresh corn.
  5. {Make ready 15 ounces of canned diced tomatoes.
  6. {Make ready 1 of stalk/rib celery.
  7. {Prepare 1 of shallot diced.
  8. {Get 1/3 cup of fire roasted peppers.
  9. {Get 1 teaspoon of minced garlic.
  10. {Make ready 1 teaspoon of salt for corn cob.
  11. {Make ready 1 teaspoon of salt for soup.
  12. {Prepare 1 cup of English peas.
  13. {Take 1 quart of water.
  14. {Take 1 quart of mushroom stock.
  15. {Get 2 tablespoons of parsley.
  16. {Make ready 1 tablespoon of Chinese black vinegar.
  17. {Prepare 1 teaspoon of ground paprika.
  18. {Take 1 tablespoons of whole mustard.
  19. {Take 1/2 teaspoon of thyme.
  20. {Prepare 1 teaspoon of heaping herb de Provence.
  21. {Prepare 1/2 stick of butter.
  22. {Prepare 1 of medium hass avocado diced.

Add the carrot, celery, onion, and garlic and sauté in the resulting beef juices until slightly browned. Skim and discard the congealed fat. Pour the broth into a saucepan along with the meat trimmings, beef stock, potato, mushrooms, salt, and pepper. The Korean rice bowl is the perfect way to stretch leftovers.

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Steps to make Leftover Spareribs in a Soup:

  1. Shuck and wash the corn. Remove from the cob. Wash and chop the celery, peppers, carrots, and shallot. Dice the potatoes. Set aside. Add the cob to a quart of water and boil, with a teaspoon of salt. You can cut the cob in half or pieces if you need..
  2. Remove bone and gristle from the ribs and chop the meat. Add the meat to a pot, and sauté rendering some of the fat. When rendered add butter..
  3. When the butter is melted add the vinegar, spices, and herbs. Add the chopped vegetables, corn, and diced vegetables..
  4. Sauté for 15 minutes. Add the mushroom stock. Remove the cob from the water and scrape the cob in a bowl. Add the corn cob water and cob scrapings to the rest of the soup..
  5. Add tomatoes and, simmer 15 minutes. Stir in the frozen peas allow to rest 10 minutes and serve, with avacado as a topping. Don't forget to add a little salt to the avacado. I hope you enjoy!!!.

Scoop cooked rice in bowls, then top with a small pile of short ribs. Taste and adjust seasonings, if needed. Do you have any yummy recipe ideas that use up leftover pork? Short Rib Soup is a hearty soup that could easily be a main entree or an appetizer, make sure you serve it with a hearty loaf of bread or Sweet Potato Cornbread to soak up all of the zesty goodness. Whether you're looking for a new soup to cozy up to in the winter (try our Green Chile Pork Stew) or a quick snack during the week (let us introduce you to Pulled Pork Nachos), you can have your pick with these tasty and savory ways to use leftover pork.

So that’s going to wrap it up with this special food leftover spareribs in a soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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