Easiest Way to Prepare Any-night-of-the-week My Baked Cream Of Mushroom Pork Chops

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My Baked Cream Of Mushroom Pork Chops. Lay pork chops over the onions. Mix cream of mushroom soup and lipton onion soup with water. Remove the pork from the skillet and transfer to a plate.

My Baked Cream Of Mushroom Pork Chops Tips for Baked Pork Chops: Preheat the oven so it's nice and hot.; Sear the pork chops to get a little crispiness and color.; Don't use low-fat cream of mushroom soup. Make-ahead dish – you can bake the pork chops one day and serve one or two days later.; Freezer-friendly: bake the pork chops completely then place in a freezer-safe container and freeze for up to six months. While rice cooks, melt butter in a large skillet over medium-high heat.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my baked cream of mushroom pork chops. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Baked Cream Of Mushroom Pork Chops is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. My Baked Cream Of Mushroom Pork Chops is something which I have loved my entire life. They’re nice and they look fantastic.

Lay pork chops over the onions. Mix cream of mushroom soup and lipton onion soup with water. Remove the pork from the skillet and transfer to a plate.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:

  1. {Make ready 4-6 of pork chops.
  2. {Make ready 1-2 cans of cream of mushroom soup.
  3. {Make ready 1 (4 oz) of can mushrooms.
  4. {Get 1 tsp of salt.
  5. {Get 1/4 tsp of black pepper.
  6. {Get 1/2 tsp of garlic powder.
  7. {Take 1/4 tsp of dried thyme.
  8. {Take of Dried parsley for garnish.
  9. {Get of Canola or olive oil for frying.
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Cover the pork chops with aluminum foil. Dice the yellow onion and green bell pepper then add them to the pork chops. Baking Recipes Browse our substantial collection of baking recipes that includes thousands of recipes for cookies, cakes, breads, rolls- as well as even potatoes, casseroles, and main dishes. Remove the pork chops to a place.

Instructions to make My Baked Cream Of Mushroom Pork Chops:

  1. In a large skillet, heat a couple tablespoons of oil over high heat..
  2. Season pork chops all over with salt, garlic and pepper to taste..
  3. Cook pork chops until browned on both sides, about 2-3 minutes..
  4. Preheat oven to 350°F. Add pork chops to oven safe dish..
  5. Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender..
  6. Garnish with dried parsley..

Add the butter to the same skillet to melt, and then add mushrooms and minced garlic. How to Make Mushroom Pork Chops. It's as easy as pie to get this dinner cooking! Dip each pork chop in egg, then coat with breading mixture (per recipe below). Place pork chops in baking dish, cover with soup and mushrooms.

So that’s going to wrap it up for this special food my baked cream of mushroom pork chops recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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