Recipe of Homemade My French Green Beans with Bacon, Tomatoes and Mushrooms

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My French Green Beans with Bacon, Tomatoes and Mushrooms. In a medium pot brown bacon. Subs – canned french cut green beans drained and cooked the mushrooms onion and garlic in a tad of bacon grease before adding the beans and bacon pieces. I have a larger family so I doubled the green beans and eyeballed the rest.

My French Green Beans with Bacon, Tomatoes and Mushrooms Place mushrooms and onion into the pan with the bacon drippings. Add the beans and the chicken stock, season with salt, to taste, cover and. Sauté onion and garlic in a medium skillet coated with olive oil, until tender.

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my french green beans with bacon, tomatoes and mushrooms. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My French Green Beans with Bacon, Tomatoes and Mushrooms is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. My French Green Beans with Bacon, Tomatoes and Mushrooms is something which I have loved my whole life.

In a medium pot brown bacon. Subs – canned french cut green beans drained and cooked the mushrooms onion and garlic in a tad of bacon grease before adding the beans and bacon pieces. I have a larger family so I doubled the green beans and eyeballed the rest.

To get started with this recipe, we must first prepare a few components. You can have my french green beans with bacon, tomatoes and mushrooms using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My French Green Beans with Bacon, Tomatoes and Mushrooms:

  1. {Make ready 1/2 pound of French green beans.
  2. {Make ready 4 of bacon strips cut into fourths.
  3. {Prepare 1 of medium white onion, chopped.
  4. {Prepare 5 of garlic cloves, minced.
  5. {Get 1 (14.5 oz) of can petite diced tomatoes.
  6. {Prepare 1 (10 oz) of jar mushroom pieces and stems.
  7. {Take 1 tbsp of beef soup base or 3 beef bullion cubes.
  8. {Take 1/2 tsp of black pepper.
  9. {Take 1 tsp of dried basil leaves.
  10. {Make ready to taste of Salt.
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Add mushrooms and sauté until tender. Stir in green beans and tomotoes until heated. Directions Blanch green beans in boiling water until just cooked. (We like ours a little crunchy.) Meanwhile, saute sliced mushrooms in butter over medium-high heat until golden, then toss with the. Slender haricots verts need little embellishment.

Instructions to make My French Green Beans with Bacon, Tomatoes and Mushrooms:

  1. In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes..
  2. Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings..
  3. Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour..

Here they're tossed with a good dose of cherry tomatoes and mushrooms. Once it's cooked, the flavor mellows considerably. If you can't find the tiny French green beans, substitute regular green beans and increase the cook time in boiling water to five minutes to ensure they're done. In a skillet over medium-low heat, melt butter and then add garlic, shallot, and bacon. Add green beans, increase heat to medium, and cook until hot, stirring frequently.

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