Steps to Make Ultimate Steak with tarragon mushroom sauce

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Steak with tarragon mushroom sauce. This steak is perfect for a romantic dinner. The beef is cooked simply but served with a sophisticated mushroom, garlic and tarragon white wine sauce. Take the pan off the heat and stir in the tarragon and cream.

Steak with tarragon mushroom sauce It is simple, it is fast, it tastes yummy. Grill the steaks until they are done to your liking. In a saucepan combine half of the butter, shallots and mushrooms over medium heat.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steak with tarragon mushroom sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This steak is perfect for a romantic dinner. The beef is cooked simply but served with a sophisticated mushroom, garlic and tarragon white wine sauce. Take the pan off the heat and stir in the tarragon and cream.

Steak with tarragon mushroom sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Steak with tarragon mushroom sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have steak with tarragon mushroom sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak with tarragon mushroom sauce:

  1. {Take of Steak of your choice (I used flank, but rib or sirloin work too).
  2. {Get 500 g of white or brown mushrooms.
  3. {Take 1 of shallot, finely chopped.
  4. {Prepare 2 cloves of garlic, finely chopped.
  5. {Make ready 1/2 cup of brandy.
  6. {Take 1/2 cup of beef stock.
  7. {Take 2 tbsp of fresh tarragon, chopped.
  8. {Get 1/4 cup of heavy cream.

Drizzle the sauce over the steak, scatter over the tarragon leaves, and serve with the chips and watercress on the side. Add white wine to the frying pan and cook till reduced slightly, then add beef stock. New York Steak with Tarragon Mushrooms recipe is a real treat for steak lovers! In other words, this delightful steak is good anytime you want a delicious and special meal.

Instructions to make Steak with tarragon mushroom sauce:

  1. The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking..
  2. Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest..
  3. Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant..
  4. Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak..
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The steaks are marinated overnight in a wonderful savory tarragon sauce. Add garlic and both creams, mix a little water with cornflour, add to sauce stir until mixture boils and thickens, turn down heat. Add pepper, tarragon and juice stir to combine, keep sauce warm on a low heat, on the stove, stirring occasionally to prevent a skin forming over the top. Set aside on a plate to rest. Heat the remaining oil in the pan.

So that is going to wrap this up for this special food steak with tarragon mushroom sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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