Recipe of Favorite Steak Diane

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Steak Diane. Sprinkle the steaks on both sides with the salt and pepper. In a large skillet or cast-iron pan over medium-high heat,. Add the mushrooms and shallots to the pan and.

Steak Diane In same skillet, add lemon juice, Worcestershire sauce and remaining. DIRECTIONS Sprinkle steaks with salt and pepper. Remove to serving platter and keep warm.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steak diane. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Steak Diane is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Steak Diane is something that I’ve loved my whole life. They’re nice and they look wonderful.

Sprinkle the steaks on both sides with the salt and pepper. In a large skillet or cast-iron pan over medium-high heat,. Add the mushrooms and shallots to the pan and.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steak diane using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak Diane:

  1. {Get 4 half of inch slices of beef tenderloin steak.
  2. {Take 1 of shallot minced.
  3. {Get 1 of garlic clove minced.
  4. {Make ready 1/4 cup of brandy.
  5. {Make ready 2 tablespoon of Dijon mustard.
  6. {Prepare 1 teaspoon of Worcestershire sauce.
  7. {Take 1 box of veal demi-glace combined with one cup of beef broth.
  8. {Make ready 1/2 cup of heavy cream.
  9. {Take To taste of salt pepper and hot sauce.
  10. {Make ready 1 tablespoon of lemon juice.
  11. {Get 8 ounces of mushrooms sliced Cremini or Button.
  12. {Prepare To taste of Assorted fresh herbs as desired such as parsley, chives and thyme.
  13. {Take 1 tablespoon of cold butter.
  14. {Make ready As needed of Olive oil and butter for sautéing.

Allow steaks to come to room temperature while you make the. Quickly sauté the steaks for up to a minute on. Steak Diane (Also known as Steak Pauline) is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed. Steak Diane is a timeless classic steak dinner recipe.

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Instructions to make Steak Diane:

  1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm..
  2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve..
  3. .

To make it, you quickly pan-fry your steak and top it with a sauce made with juices from the pan. A classic Steak Diane recipe like this one typically uses a steak sauce including Cognac. Steak Diane is a simple dish, but it feels impressive, especially if you include the flambe. It's great for special occasions like date night, Valentine's Day, birthdays, or any other kind of celebration. This restaurant-style dish is easy to make and would make a delicious dish for your next date night.

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