How to Prepare Favorite Cauliflower soup with raspberry sauce and truffle oil ????

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Cauliflower soup with raspberry sauce and truffle oil ????. Add cauliflower, cut into florets, and put hot water over it. Melt butter in a large cast-iron pot over medium heat. Add cream to soup and using a blender or bamix, puree soup until desired consistency is achieved.

Cauliflower soup with raspberry sauce and truffle oil ???? Instead of pureeing the soup completely, I decided to keep half chunky to add texture and then decided to stir in a little truffle oil to add that delicious earthy flavour. I served the cauliflower soup with chunky bacon lardons for added deliciousness and chunky ciabatta bread sticks for dipping into the soup. Sauté bacon in heavy large saucepan over medium heat until golden brown and some fat renders.

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cauliflower soup with raspberry sauce and truffle oil ????. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Add cauliflower, cut into florets, and put hot water over it. Melt butter in a large cast-iron pot over medium heat. Add cream to soup and using a blender or bamix, puree soup until desired consistency is achieved.

Cauliflower soup with raspberry sauce and truffle oil ???? is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cauliflower soup with raspberry sauce and truffle oil ???? is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cauliflower soup with raspberry sauce and truffle oil ???? using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cauliflower soup with raspberry sauce and truffle oil ????:

  1. {Make ready 300 g of cauliflower.
  2. {Take 10 of mushrooms.
  3. {Take 1 of white part of leek.
  4. {Prepare to taste of Nutmeg.
  5. {Prepare to taste of Salt and pepper.
  6. {Take 50 g of Raspberry.
  7. {Get to taste of Balsamic sauce.
  8. {Get to taste of Honey.
  9. {Prepare to taste of Truffle oil for serving.
  10. {Take 60 g of Cashew (soaked in cold water for at least 4 hours).
  11. {Get 1 tbsp of Your favorite oil (could be olive and even butter).
  12. {Get to taste of Pine nuts (for serving).
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Cover and cook until vegetables are soft, stirring. Line a baking tray with baking paper, add the cauliflower and onion and toss with half the oil. Bring the wine and bay leaf to the boil and boil for a few minutes until reduced by half. Add the stock and cooked cauliflower and onion.

Steps to make Cauliflower soup with raspberry sauce and truffle oil ????:

  1. In a small pot heat oil and then sauté around 3 minutes leek cut into rings. Then add sliced mushrooms and sauté 3 more minutes..
  2. Add cauliflower, cut into florets, and put hot water over it. Boil around 7 minutes. Add salt, pepper and nutmeg..
  3. Put soup in blender and blend until smooth. Add cashews and blend again. Add your favorite oil and blend one last time. Put salt, pepper on your taste..
  4. For the sauce, put in blender frozen raspberries, balsamic sauce and honey. Blend..
  5. Toast pine nuts on the pan without oil..
  6. Serve the soup with raspberry sauce, toasted pine nuts and a little bit of truffle oil..

The truffle oil is not essential, but it's a nice indulgent touch. Since the oil's flavor dissipates with heat, add the oil to this first-course soup just before serving. This delicious cauliflower soup recipe is comforting, quick and easy! Gordon Ramsay's cream of cauliflower soup recipe is a creamy and comforting soup, perfect for the colder days. A great warming soup to have for lunch with some deliciously warm crusty bread, it's the perfect finish to a long walk on a chilly day.

So that’s going to wrap this up for this special food cauliflower soup with raspberry sauce and truffle oil ???? recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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