Recipe of Favorite Chicken chasseur

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Chicken chasseur. Season chicken pieces on both sides with salt and pepper. Heat a few tablespoons of clarified butter in a Dutch oven over high heat. Place chicken in skin side down and cook until golden brown.

Chicken chasseur Chicken Chasseur or Hunter's Chicken is one of the most popular French chicken recipes. It contains simple ingredients like bone-in chicken, mushrooms, tomatoes, wine, and herbs. It's very easy to make and looks as amazing as it tastes.

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken chasseur. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Season chicken pieces on both sides with salt and pepper. Heat a few tablespoons of clarified butter in a Dutch oven over high heat. Place chicken in skin side down and cook until golden brown.

Chicken chasseur is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken chasseur is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken chasseur using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken chasseur:

  1. {Prepare 12 pieces of chicken thighs and drumsticks, bone-in and skin-on.
  2. {Take 500 g of brown mushrooms, sliced about 1/2 cm thick.
  3. {Take 1 of medium onion, chopped.
  4. {Get 3 cloves of garlic, finely chopped.
  5. {Prepare 1 handful of fresh thyme (about a dozen sprigs).
  6. {Make ready 3 tbsp of tomato paste.
  7. {Prepare 1/2 cup of brandy.
  8. {Make ready 3 cups of chicken stock.
  9. {Take 3 tbsp of cold unsalted butter.

Serve it to your guests or family, tell them that it's Chicken Chasseur and you'll impress everybody. Chicken Chasseur, also known as the hunter's chicken (poulet sauté chasseur) is a popular French poultry dish. It is a flavorful stew that combines chicken and mushrooms in a tomato and white wine sauce. The chicken chasseur also called the hunter's chicken (poulet sauté chasseur) is a classic French stew made with pieces of chicken, which are braised in brown chicken stock, tomato sauce, mushrooms, shallots, tarragon and parsley.

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Steps to make Chicken chasseur:

  1. Trim the fat and any loose skin off the chicken. Season the pieces with salt and pepper and lay them into a large pan on medium-high heat with a tiny splash of veg oil. Fry for about 20 minutes, flipping occasionally, until deeply browned all over. Remove the chicken to a plate..
  2. Add the mushrooms to the pan. Fry for 1 or 2 minutes until the mushrooms release their water, then add the onion, garlic, and thyme sprigs. Fry another 2 minutes..
  3. Stir in the tomato paste and continue frying for a minute. Deglaze the pan with the brandy. Let the brandy boil out, then add the chicken stock. Return the chicken and any juices to the pan. Turn the heat down to medium and let simmer for 30 minutes. Don't flip the chicken..
  4. Transfer the chicken to a serving plate. Fish out the thyme sprigs and throw them away. Whisk the butter into the sauce a little at a time to thicken and enrichen it. Serve the chicken and sauce separately or combined, either works. Goes very well with mashed potatoes..

It is best made using a cast iron dutch oven. In a large, deep frying pan, heat the oil over moderately high heat. Chicken Chasseur is a simple, one pot dinner. Commonly known as Hunter's chicken, this rich, wine-simmered chicken dish cooks up tender and flavorful in under an hour. Chicken Chasseur, "Hunter Style" chicken with mushrooms, tomatoes and herbs.

So that’s going to wrap it up with this special food chicken chasseur recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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