Step-by-Step Guide to Make Ultimate Jain pomegranate bhel


Jain pomegranate bhel. Add water and grind coconut in mixer. In a pot, heat a little ghee fry the curry leaves. Then add green chutney, sweet tamarind chutney, sev, chivda,.

Jain pomegranate bhel This dish is specially made with good sweet pomegranate and raw papaya. How to make Palitana Bhel By Nita Bhatia ~ #dusshera. This is a very famous Jain Special bhel of Palitana.

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jain pomegranate bhel. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jain pomegranate bhel is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Jain pomegranate bhel is something which I have loved my entire life.

Add water and grind coconut in mixer. In a pot, heat a little ghee fry the curry leaves. Then add green chutney, sweet tamarind chutney, sev, chivda,.

To get started with this particular recipe, we have to prepare a few components. You can have jain pomegranate bhel using 35 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Jain pomegranate bhel:

  1. {Prepare 1 cup of Pomegranate fruit seeds.
  2. {Take 1/4 cup of fried Poha chiwda.
  3. {Prepare 1/4 cup of raw Papaya salad.
  4. {Take 2 tbsp of fried Chanadal(readymade available).
  5. {Make ready 2 tbsp of masala peanuts (readymade available).
  6. {Take 1 of fist of Kumra(rice puff).
  7. {Take 1 of fist of Shukha BHEL(readymade available).
  8. {Make ready to taste of Green chutney (Bhel's) as required.
  9. {Get of For Sugar syrup.
  10. {Make ready 8tbsp of Sugar.
  11. {Prepare 6tbsp of Water.
  12. {Make ready As needed of Sev for Garnish.
  13. {Get as needed of Finely chopped fresh Kothmari for Garnish.
  14. {Take of For Chiwda.
  15. {Make ready 1 cup of thick variety of poha.
  16. {Prepare 1/4 cup of gram dal.
  17. {Take 1/4 cup of peanuts.
  18. {Get 2 tbsp of powdered sugar.
  19. {Get 1 tsp of turmeric powder.
  20. {Make ready 1 tsp of red chilli powder.
  21. {Get to taste of Salt.
  22. {Get of Oil for frying.
  23. {Prepare of For raw Papaya salad.
  24. {Prepare 1/4 kg of raw Papaya.
  25. {Get 1 tbsp of oil.
  26. {Get 1/4 TSP of turmeric powder.
  27. {Make ready 1 of Green chilli finely chopped.
  28. {Take to taste of Salt.
  29. {Take of For green chutney.
  30. {Take 1 cup of Kothmari chopped.
  31. {Take 6-8 of green chillies.
  32. {Get 1 inch of ginger chopped.
  33. {Prepare 1 tsp of black rock salt.
  34. {Get 1/2 tsp of salt.
  35. {Prepare 1/2 of lemon -juice.

Mostly all Jain love this dish very much and I want to share this dish with you all. This dish is specially made with good sweet pomegranate and raw papaya. The Best Recipes To make corn bhel recipe we have combined boiled corn kernels with onions, de-seeded and chopped tomatoes, pomegranate which provides crunch, green chutney, sweet chutney, chaat masala to enhance the flavours and lemon juice for tanginess! We have converted this high calorie fat laden bhel puri recipe to a low calorie healthy sprouts and fruit bhel.

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Steps to make Jain pomegranate bhel:

  1. First prepare Chiwda.
  2. Heat1/4kg oil in Kadhai….
  3. When hot add gram dal.on slow flame…fry till golden brown.remove to plate..
  4. Then add peanuts and fry on slow flametill golden brown.Remove in plate..
  5. Now on fast flame..add afist of poha..they will puff up..lower the flame.. remove in plate Repeat…this process till all poha are fried..
  6. In mixing bowl..add fried poha,fried gram dal,fried peanuts,sugar,salt, turmeric powder and chilli powder..mix well and keep aside in air tight container..
  7. Now prepare Raw papaya salad..
  8. Grate raw Papaya..
  9. In non -stick pan add oil..heat..add chopped chilli,saute..for 30sec. add turmeric powder,add grated raw papaya,salt..mix well.Off the flame.Keep aside..
  10. Make sugar syrup by mixing & stirring sugar &water till sugar dissolves..
  11. Now in mixing bowl..add dry ingredients for Pomegranate Bhel..mix well..add 4tbsp green chutney..2- 3tbsp..of sugar water..if needed add more both.. chutney and sugar syrup according to your taste.
  12. Serve this JAIN POMEGRANATE BHEL in Serving plate.. garnish with Sev and chopped Kothmari..
  13. RELISH the JAIN POMEGRANATE BHEL on Summer Evening..

Put some chopped tomatoes and cucumber on each puri. Top it up with mashed mogar dal kachoris (optional). Sprinkle some chaat masala and salt. Use some vegetables that require chewing e.g. peas,. Sweet corn, butternut squash, lady finger, pomegranate, peas, fresh tender beans, etc; Make it tasty by adding: lime juice, any spices and herbs OR; a chutney (could even be made from same vegetables with spices and lime).

So that is going to wrap it up with this special food jain pomegranate bhel recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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