Simple Way to Make Perfect Mushroom soup


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Mushroom soup A warm, filling soup that is a wonderful cool weather lunch or dinner and is especially great with a side of multi-grain bread! I load up on thickly cut mushrooms and use traditional Hungarian Sweet Paprika. Melt the butter in a heavy saucepan and lightly saute the shallots.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mushroom soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Mushroom soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mushroom soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom soup:

  1. {Get 1/4 cup of butter.
  2. {Prepare 2 pounds of sliced mushrooms.
  3. {Get 1 of yellow onion, diced.
  4. {Take 1 1/2 tablespoons of all-purpose flour.
  5. {Make ready 1/2 tablespoon of Thyme.
  6. {Make ready 4 cups of beef broth.
  7. {Take 1/2 cup of half and half.
  8. {Get 2 tablespoon of Parmesan cheese.
  9. {Prepare 2 of garlic cloves.

Meatball Mushroom Soup This creamy, super-thick soup is hearty with meatballs, mushrooms, barley, macaroni and rice. Tie thyme sprigs into a small bundle with kitchen twine and add to mushroom mixture; add garlic cloves. Pour chicken stock and water into mushroom mixture. Season with salt and pepper, then remove them from the pot and set them aside.

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Instructions to make Mushroom soup:

  1. Melt butter in a large soup pot over medium-high heat; cook mushrooms in butter with 1 pinch salt until the mushrooms give off their juices; reduce heat to low. Continue to cook, stirring often, until juices evaporate and the mushrooms are golden brown, about 15 minutes. Mix onion and garlic into mushrooms and cook until onion is soft and translucent, about 5 more minutes..
  2. Stir flour into mushroom mixture and cook, stirring often, for 2 minutes to remove raw flour taste. Pour chicken stock and water into mushroom mixture. Add thyme in. Bring to a simmer and cook for 1 hour..
  3. Purée soup until smooth and thick. Add half and half, salt & pepper, and Parmesan cheese and stir altogether..

In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Place mushrooms in a single layer onto the prepared baking sheet. Comforting, classic creamy mushroom soup made with a few flavorful additions to make it the best. This creamy soup is made with three types of mushrooms and fresh sage. It's simple, hearty and guaranteed to please every mushroom lover.

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