Recipe of Award-winning Tortelloni with chicken and salad

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Tortelloni with chicken and salad. Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Directions Cook tortellini according to package directions; drain and rinse in cold water.

Tortelloni with chicken and salad Mix the tortellini, shredded rotisserie chicken, tomatoes, black-eyed peas, and corn in a large bowl; cover and refrigerate. When you are ready to serve the salad, dress the tortellini mixture with the dressing, stir in arugula, and top with toasted pecans. While the tortellini cooks, dice the chicken into bite-size pieces.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tortelloni with chicken and salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tortelloni with chicken and salad is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tortelloni with chicken and salad is something which I’ve loved my whole life.

Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Directions Cook tortellini according to package directions; drain and rinse in cold water.

To begin with this particular recipe, we must prepare a few components. You can cook tortelloni with chicken and salad using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tortelloni with chicken and salad:

  1. {Make ready of pasta.
  2. {Get 600 grams of tortelloni with ricotta & spinach.
  3. {Get 300 grams of chicken breast.
  4. {Make ready 500 ml of béchamel sauce.
  5. {Make ready 1 of bell pepper.
  6. {Make ready 2 of tomatoes.
  7. {Get 3 clove of of garlic.
  8. {Make ready 500 grams of champignons.
  9. {Prepare of salad.
  10. {Get 400 grams of lettuce (rucola).
  11. {Take 300 grams of cherry tomatoes.
  12. {Prepare 1 cup of parmesan cheese.

Assemble the Salad:In a large bowl, gently combine diced chicken, cooked tortellini, spinach, onion, tomatoes, cucumbers, olives, and feta cheese. Pour about ¼ cup vinaigrette over the salad (or more, to taste). Hearty cheese tortellini, shredded rotisserie chicken, and peppery arugula join forces to create a light, yet filling, salad with plenty of texture and substance. Zippy lemon dressing adds welcomed vibrancy while shaved Parmesan adds a hit of salty, full-bodied flavor.

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Instructions to make Tortelloni with chicken and salad:

  1. Season the chicken with salt, pepper, and some dried herbs (like oregano). Heat up a large pan with some olive oil and fry the chicken with the pressed garlic..
  2. Cut the tomatoes, bell pepper, and champignons. Add them with the béchamel sauce to the chicken and let it boil softly for 10-20 minutes..
  3. Cut the cherry tomatoes in half and add them to the salad. Optionally, you can add a vinaigrette with some salt, pepper, olive oil, and balsamic cream..
  4. Boil the fresh pasta for five minutes and serve with the salad, grated parmesan cheese, and some fresh parsley..

Shred the chicken and add to the dressing along with the tortellini, peas, artichokes, radishes and pea shoots (or arugula); stir to combine. Cook tortellini according to package directions, rinse with cool water and drain. Add diced chicken to tortellini and mix until coated with dressing. Zippy lemon dressing adds welcomed vibrancy while shaved Parmesan adds a hit of salty, full-bodied flavor. Chicken Caprese Tortellini Pasta Salad ingredient swaps: I included my basic balsamic vinaigrette recipe but you can of course use bottled.

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