Recipe of Speedy Cambozola and Mushroom Soup

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Cambozola and Mushroom Soup. Cambozola and Mushroom Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day.

Cambozola and Mushroom Soup Chop any large pieces into bite-sized chunks. Strain the blooming water (now mushroom broth) through a coffee filter to remove any sediment, and set it aside.. Stir in the onions, garlic, and mushrooms.

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, cambozola and mushroom soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cambozola and Mushroom Soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cambozola and Mushroom Soup is something that I have loved my whole life. They’re nice and they look wonderful.

Cambozola and Mushroom Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day.

To begin with this particular recipe, we must first prepare a few components. You can have cambozola and mushroom soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cambozola and Mushroom Soup:

  1. {Take 1-1 oz. of packet assorted dried mushrooms.
  2. {Get 1/2 lb of white mushrooms, chopped.
  3. {Get 1/2 lb of crimini mushrooms, chopped.
  4. {Make ready 1 of shallot, finely chopped.
  5. {Take 2 cloves of garlic, minced.
  6. {Get 1/4 cup of brandy.
  7. {Make ready 1 tbsp of all purpose flour.
  8. {Prepare 4 sprigs of fresh thyme.
  9. {Get 2 cups of cold water.
  10. {Make ready 2 cups of chicken broth.
  11. {Get 100 g of cambozola, rind removed.
  12. {Make ready 1/4 cup of heavy cream.

Place half of the soup into a blender. Blend until smooth, and return to the pot. Stir in the sherry and season with salt and pepper to taste. Tie thyme sprigs into a small bundle with kitchen twine and add to mushroom mixture; add garlic cloves.

Steps to make Cambozola and Mushroom Soup:

  1. Bloom the dried mushrooms in 2 cups warm water for 20 minutes. Remove the mushrooms and give them a quick rinse. Chop any large pieces into bite-sized chunks. Strain the blooming water (now mushroom broth) through a coffee filter to remove any sediment, and set it aside..
  2. Melt 1 tbsp butter in a medium pot over medium-high heat. Add all the mushrooms. Fry until the water the mushrooms give off evaporates and they take on a bit of golden colour. This should take about 10 minutes..
  3. Stir the shallots and garlic into the pot and continue frying 1 to 2 minutes until fragrant. Pour in the brandy. Let cook until most of the brandy has been absorbed, about 2 minutes. Sprinkle in the flour and stir for 1 minute to coat..
  4. Add the thyme, mushroom broth, chicken stock, and 2 cups cold water to the pot. Bring to a boil, then reduce the heat to medium and simmer for 15 minutes..
  5. Fish the thyme sprigs out of the pot. Break the cambozola into chunks and add it a little at a time to the pot, stirring to melt it in. Remove any big pieces of mold that float to the top; they'll turn rubbery. When all the cheese has melted, turn off the heat and stir in the cream to finish..
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Pour chicken stock and water into mushroom mixture. Mushrooms already have a reputation for causing trippy travels or poisonous ends, but they are also, often, quite delicious. Inky cap mushrooms kind of land somewhere on the line of safe and sickening. Inky Cap Mushroom Soup is a delicious dish of sautéed garlic, mushrooms, and olive oil that is then combined with vegetable stock, milk, and sour cream, and thickened with flour and egg yolks. Campbell's® Condensed Cream of Mushroom Soup has been a trusted pantry staple in kitchens across America for decades and now has more cream.

So that is going to wrap this up for this exceptional food cambozola and mushroom soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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