Simple Way to Make Perfect Oven Fried Stuffed Chicken Breast

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Oven Fried Stuffed Chicken Breast. Instructions At least one hour prior to baking the chicken, marinate in one cup of buttermilk. Remove the chicken from the buttermilk marinade, and discard. Cut a slit in each chicken breast to form the.

Oven Fried Stuffed Chicken Breast Roll the Chicken in the shake and bake until fully covered. Make your marinade in a freezer bag and place the pounded chicken breast inside. For a better outcome, let the chicken marinate in the refrigerator over night.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, oven fried stuffed chicken breast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oven Fried Stuffed Chicken Breast is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Oven Fried Stuffed Chicken Breast is something that I have loved my whole life. They are fine and they look wonderful.

Instructions At least one hour prior to baking the chicken, marinate in one cup of buttermilk. Remove the chicken from the buttermilk marinade, and discard. Cut a slit in each chicken breast to form the.

To begin with this recipe, we have to prepare a few ingredients. You can cook oven fried stuffed chicken breast using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Oven Fried Stuffed Chicken Breast:

  1. {Make ready of Ingredients.
  2. {Take 4 medium of boneless skinless chicken breast.
  3. {Take 8 of baby portabella mushrooms sliced kind of thick.
  4. {Prepare 1 packages of of Baby spinach.
  5. {Get 1 box of of Shake and Bake extra crispy.
  6. {Take 1 of Your choice of cheese (I used Sargento tastings Bruschetta Jack. It's great in it".
  7. {Make ready 1 tbsp of of Minced garlic.
  8. {Get 1 tbsp of of italian seasoning.
  9. {Get 2 tbsp of of parsley.
  10. {Prepare 1 of olive oil.
  11. {Take 1 of white cooking wine.
  12. {Make ready 1 of salt and pepper to taste.
  13. {Prepare of Marinade.
  14. {Make ready 1/2 cup of of olive oil.
  15. {Make ready 1 tbsp of of italian seasoning.
  16. {Prepare 2 tbsp of of parsley.
  17. {Get 1 tbsp of garlic powder.
  18. {Make ready 1 tsp of of meat tenderizer.
  19. {Get 1 dash of of salt and pepper.

Boneless chicken breasts are marinated in buttermilk before being coated with seasoned stuffing mix and baked until crisp and brown. "This is a very crispy, moist, and tender chicken dish without the messy frying. Place butter on a large baking sheet lined with tin foil and place in the oven to melt (once the butter is melted, remove it from the oven so it doesn't burn!). Create a slit in each piece of chicken and add the cheese. Roll the breasts, and secure with a toothpick.

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Instructions to make Oven Fried Stuffed Chicken Breast:

  1. Pound the chicken with a meat mallet until it is about 1/4 itch thick..
  2. Make your marinade in a freezer bag and place the pounded chicken breast inside. For a better outcome, let the chicken marinate in the refrigerator over night. If you're in a rush just squeeze the chicken around in the bag for a few minutes..
  3. After your chicken has marinated set it aside and preheat your oven for 400 Degreez. In a saute pan bring a little olive oil to medium high heat.
  4. Add your sliced mushrooms to the saute pan and season with a little salt and pepper. After the mushrooms have slightly browned and became tender add 1/4 cup of the wine and let it cook until the wine has evaporated. After that, remove the mushrooms from the heat and set aside..
  5. In another saute pan bring a some olive oil to medium-high heat, and add the garlic to the pan and let it cook until slightly brown. After that add the bag of spinach to the pan and let it cook down and season with a little salt and pepper and set aside..
  6. Put the shake and bake in a large bowl or plate and add the Italian seasoning and parsley to it.
  7. Divide your spinach and mushrooms in fourths. Roll the mushrooms and spinach with a couple slices of cheese and your chicken breast and use toothpicks to keep it shut..
  8. Roll the Chicken in the shake and bake until fully covered. Grease the bottom of a baking dish with the butter then place the chicken rolls in the dish and bake for 15 minutes or until golden brown.
  9. Done.

Rinse and pat dry the chicken breasts. Trim any fat around the edges. If you wish, remove the white tendon running through the tenderloins. Season with salt and ground black pepper. Place chicken breasts on a greased sheet pan or baking dish (make sure it has sides so the fat doesn't drip down into your oven).

So that is going to wrap it up for this exceptional food oven fried stuffed chicken breast recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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