Step-by-Step Guide to Make Super Quick Homemade Breakfast Biscuit Casserole

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Breakfast Biscuit Casserole Cut canned biscuits into quarters and fold into the egg mixture. Allow to cool a few minutes before cutting. Spread cut biscuits in the bottom of the greased casserole dish.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, breakfast biscuit casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Breakfast Biscuit Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Breakfast Biscuit Casserole is something that I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can cook breakfast biscuit casserole using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Biscuit Casserole:

  1. {Make ready 1 box of Biscuits (I used Pillsbury Grand).
  2. {Make ready 3 of Eggs.
  3. {Prepare 1 cup of Cooked Bacon (Chopped).
  4. {Get 1 cup of Cooked Ham or Sausage.
  5. {Take 1 dash of Salt.
  6. {Take 1 dash of pepper.
  7. {Prepare 1/4 cup of milk.
  8. {Make ready 1 cup of cheese (I used Cheddar).

Cook breakfast sausage according to package directions. In a large bowl, whisk together the eggs and milk, adding the salt and pepper. Pour egg mixture over the biscuits and sausage. A knife should come out clean when inserted into the center of the breakfast casserole.

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Instructions to make Breakfast Biscuit Casserole:

  1. Use a NON-GREASED or LIGHTLY GREASED baking pan, & set oven for 350°..
  2. Cook your meat in a skillet on your stove, add any ingredients you may like. (I used Ham & Bacon, but you can use sausage, or add vegetables)..
  3. Whip together your eggs & milk, add salt & pepper to taste..
  4. Place biscuits on baking pan. (However you desire, I placed mine on bottom first). Combine beaten eggs, meats, cheese, and any other ingredients. Pour on top over biscuits..
  5. Bake for 20-25mins. Use a knife to test to see if it's ready (poke a hole into the biscuits, if knife comes out with dough on it, it's not ready)..
  6. Once it's done, let it cool for about 5 minutes then serve!.

In a large bowl, combine cheese, milk, ham, eggs, salt, and pepper. With kitchen shears or a sharp knife, cut each biscuit into fourths. Biscuits and casseroles are both Southern staples, so why not combine the two? We did just that to create feel-good, biscuit-topped casserole recipes that have earned Mama's stamp of approval. It's easy to see why biscuits are a household staple—they pair well with just about anything, from melty cheese to thick gravy and even strawberry puree.

So that’s going to wrap it up for this exceptional food breakfast biscuit casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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