Easiest Way to Make Ultimate Steamed Chicken with Mushroom and Vegetables

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Steamed Chicken with Mushroom and Vegetables. In today's video, I will show you how to make Steamed Chicken with Mushroom and Vegetables. This steamed chicken dish is a healthy Taiwanese home recipe that's very quick and easy to prepare. If you use a serving bowl to steam, you can simply remove the bowl from the steamer and serve it on the table right away with some rice.

Steamed Chicken with Mushroom and Vegetables Stir in soy sauce and sesame oil, and remove from heat. Add chicken and mushrooms, sprinkle ginger. Finely chop garlic and then roughly cut fermented black beans.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed chicken with mushroom and vegetables. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

In today's video, I will show you how to make Steamed Chicken with Mushroom and Vegetables. This steamed chicken dish is a healthy Taiwanese home recipe that's very quick and easy to prepare. If you use a serving bowl to steam, you can simply remove the bowl from the steamer and serve it on the table right away with some rice.

Steamed Chicken with Mushroom and Vegetables is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Steamed Chicken with Mushroom and Vegetables is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have steamed chicken with mushroom and vegetables using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Chicken with Mushroom and Vegetables:

  1. {Get 6 pcs of chicken, (wings or legs).
  2. {Get 1 of medium carrot, (3/4 cup).
  3. {Take 1 of small daikon, (2 cups).
  4. {Make ready 2 pcs of marinated bean curd.
  5. {Take 2 stalks of green onion.
  6. {Get 1 clove of garlic.
  7. {Take 3 slices of ginger.
  8. {Get 2 tbsp of soy sauce.
  9. {Get 2 tsp of rice wine.
  10. {Make ready 2 tsp of sesame oil.
  11. {Make ready 1/2 tsp of sugar.
  12. {Get 1/4 tsp of salt.

Place the mushrooms at the bottom, and then top with chicken. Spread the garlic and fermented black beans evenly over the chicken. This Steamed Chicken uses Golden Needle Vegetables, Cloud Ear Fungus and Chinese Dried Mushrooms. Golden Needle Vegetables (written as 金針菜 in Chinese), or better known as "gum jum" in Cantonese.

Instructions to make Steamed Chicken with Mushroom and Vegetables:

  1. Soak 4 pieces of dried shiitake mushroom in water for an hour. After 1 hour, squeeze all the water out and save the mushroom juice. We will need 2 tbsp of juice for steaming later..
  2. Cut 3 slices of ginger.
  3. Mash and slice 1 clove of garlic.
  4. Coarsely chop 2 stalks of green onion.
  5. Cut the carrot into big chunk, about ½” wide.
  6. Cut the daikon radish into 1/2″ wide.
  7. Cut the bean curd into cubes. I cut each piece into fourth, so I have total of 8 cubes of bean curd..
  8. In a clean bowl, add 6 pieces of chicken, ginger, garlic, 1 tbsp of soy sauce, 2 tsp of rice wine, and 1/2 tsp of sugar. Mix well and make sure the seasonings evenly coat the chicken. Let the chicken marinate for at least 30 minutes..
  9. In a serving bowl, add the daikon, shiitake mushrooms, carrot, bean curd, green onion, 1 tbsp of soy sauce, 2 tsp of sesame oil, 1/4 tsp of salt, and 2 tbsp of mushroom juice then mix them well. Next, add the marinated chicken on the top and make sure to also pour all the remaining marinade into the bowl.
  10. When your steaming water is boiling, place the bowl in and steam this dish for 45 minutes or longer if you prefer softer daikon. After 45 minutes, the dish is ready. If you use a serving bowl to steam, you can simply remove the bowl from the steamer and serve it on the table right away with some rice. Or you can transfer the dish to another bowl of your choice..
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Although it has the word vegetable in its name, it is not vegetable but is the edible species of a flower's bud (Lily Flowers). When ready to steam, combine the salted chicken pieces with the dried mushrooms and the slices of ginger in a bowl that will fit inside your steamer. Black fungus (also known as cloud ears fungus or wood ears fungus due to its odd shape) is often used in Asian cooking in dishes such as soups, stews, salads, stir-fries and steamed dishes like this steamed chicken with black fungus. The name black fungus may put off some people but it is delicious when cooked. All you need to do is to marinate them beforehand and then steam them in a rice coo.

So that’s going to wrap this up with this special food steamed chicken with mushroom and vegetables recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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