Simple Way to Make Any-night-of-the-week Protein Balls

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Protein Balls. Line a large baking sheet with parchment paper. In a large bowl, stir oats, chocolate chips, coconut, chia, flax, cinnamon, and salt until combined. Stir in peanut butter, honey, and vanilla.

Protein Balls The protein powder will keep you satiated, while the flaxseed meal, oats. Stir oats, peanut butter, honey, chocolate, flax seeds, chia seeds, and protein powder together in a bowl until evenly mixed. Peanut Butter & Honey Protein Balls This is an absolute classic combination for your protein ball repertoire.

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, protein balls. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Protein Balls is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Protein Balls is something that I’ve loved my entire life. They’re nice and they look wonderful.

Line a large baking sheet with parchment paper. In a large bowl, stir oats, chocolate chips, coconut, chia, flax, cinnamon, and salt until combined. Stir in peanut butter, honey, and vanilla.

To get started with this particular recipe, we have to prepare a few ingredients. You can have protein balls using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Protein Balls:

  1. {Take 1 1/4 cups of old fashioned oats.
  2. {Prepare 1/2 cup of peanut butter.
  3. {Prepare 1/3 cup of honey.
  4. {Take 1/2 cup of trail mix (choc. chips, nuts, dried fruit).
  5. {Make ready 2 Tbsp. of flax seeds.
  6. {Make ready 1 tsp. of vanilla extract.
  7. {Make ready 1/4 tsp. of coarse ground salt.
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Peanut butter is packed with protein and healthy fats, making it a great addition to your post-workout snacks. Blended with sweet and sticky honey, this ball is utter perfection. What ingredients are protein balls made of- Rolled Oats (Old fashioned oats) – Gives the energy balls a chewy texture. This is a fabulous slow-releasing energy carb.

Steps to make Protein Balls:

  1. Add all ingredients to large mixing bowl..
  2. Combine thoroughly. Place in fridge for 30 minutes to set..
  3. Remove and roll into equal balls; approximately 16. Place in ziplock bag and store in fridge for 2 weeks or freezer up to 3 months. Enjoy!.

Protein Powder – To give a protein boost, and add some optional sweetness. Protein – Some energy balls will have added protein powder to obviously amp up the protein, but also round out the snack and make it more filling and satisfying. I personally love making these protein balls. Naturally gluten-free, whole grain, dairy-free and with a vegan option. My kids and I love having these peanut butter energy balls on hand.

So that’s going to wrap it up with this special food protein balls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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