How to Make Perfect Cabbage hamburger steak

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Cabbage hamburger steak. In a large pot, brown the ground beef with the garlic and onion. Don't drain the fat (if you use high-fat ground beef, you may want to remove part of the grease, but some is needed for flavor—this is still a very low-calorie dish). Chop the cabbage coarsely (large chop) and add on top of the ground beef.

Cabbage hamburger steak In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. Shape beef into desired size steaks. Place steaks into skillet, do not overcrowd.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cabbage hamburger steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

In a large pot, brown the ground beef with the garlic and onion. Don't drain the fat (if you use high-fat ground beef, you may want to remove part of the grease, but some is needed for flavor—this is still a very low-calorie dish). Chop the cabbage coarsely (large chop) and add on top of the ground beef.

Cabbage hamburger steak is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cabbage hamburger steak is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook cabbage hamburger steak using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cabbage hamburger steak:

  1. {Prepare 100 g of cabbage(roughly chopped).
  2. {Get 200 g of onion(minced).
  3. {Prepare 200 g of mixture of ground beef and pork.
  4. {Prepare of ★6tablespoons of breadcrumbs.
  5. {Make ready of ★A little bit of salt,pepper,and nutmeg.
  6. {Prepare of ★1/2 egg.
  7. {Prepare 1 tablespoon of vegetable oil.
  8. {Take 4 of raw Shiitake mushrooms(shredded).
  9. {Prepare 20 g of carrot(shredded).
  10. {Take 5 tablespoons of water.
  11. {Get of ☆1 teaspoon of potato starch.
  12. {Take of ☆ 1 1/2 tablespoons of soy sauce.
  13. {Make ready of ☆ 1 1/2 teaspoons of sugar.
  14. {Prepare 4 of Boston lettuce leaves.

Remove the steaks and place on a plate for later. Arrange slices in a single layer in a large casserole dish. Brown ground beef in oil; add onion,green pepper, salt and rice. Slice cabbage in bottom of casserole dish; spread beef mixture over cabbage.

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Instructions to make Cabbage hamburger steak:

  1. Put cabbage and onion in a heat-resistant container.Heat it up in the microwave at 600W for 5 minutes, and let it cool.(You can stir-fry with a small amount of oil until soft and pliant.).
  2. Put minced meat and " ★” in a bowl and stir until it gets sticky. Dry 1 and mix together. Divide it into quarters and form it into elliptical shape.(If it is too soft, add breadcrumbs to adjust.).
  3. Put oil in a frying pan, and put 2 on medium heat. When the patty gets a little brown, you can flip it.Cover and lower the heat. Steam for 5 more minutes until it is thoroughly cooked..
  4. Remove the hamburgers from the frying pan.Put raw Shiitake mushrooms and carrots in the frying pan. Add water and after it is cooked through, add the mixed seasoning☆。When the sauce thickens, it's done..
  5. Put the hamburger steak back in the pan, and coat it with the sauce.Place Boston lettuce leaves on a plate and serve the hamburger steak on top. Pour the rest of the sauce..

Mix tomato soup and water; add tomato sauce. Crumble beef over mixture and mix well. See recipes for Cabbage hamburger steak too. Heat a large skillet over medium heat. Once hot add the cooking oil, ground beef, garlic, ginger, and a pinch of salt and pepper.

So that’s going to wrap this up with this exceptional food cabbage hamburger steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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