Simple Way to Make Speedy Stir fry bitter gourd (Paria)

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Stir fry bitter gourd (Paria). Stir fry bitter gourd (Paria) From. Bitter Gourd Stir Fry is a very tasty and healthy poriyal variety. Stir-frying makes the bitter gourd less bitter and more tastier.

Stir fry bitter gourd (Paria) Popular in most Asian cuisines, the bitter gourd arrives in stews, soups, and stir-fries more often than you think across South East Asian. Add the chicken seasoning powder and some water and toss to mix well. Hagalakayi palya or Bitter gourd stir fry recipe explained with step by step pictures.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stir fry bitter gourd (paria). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir fry bitter gourd (Paria) From. Bitter Gourd Stir Fry is a very tasty and healthy poriyal variety. Stir-frying makes the bitter gourd less bitter and more tastier.

Stir fry bitter gourd (Paria) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Stir fry bitter gourd (Paria) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have stir fry bitter gourd (paria) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir fry bitter gourd (Paria):

  1. {Take 300 of grm paria.
  2. {Take 2 tbs of coarse sea salt.
  3. {Make ready 2 tbs of cooking oil.
  4. {Prepare of Salt.
  5. {Make ready of Pepper.
  6. {Get of Sugar.
  7. {Make ready of Roughly blend together.
  8. {Prepare 3 pcs of red chilies.
  9. {Prepare 3 cloves of garlic.
  10. {Get 3 pcs of shallot.
  11. {Get 1/2 of fruit tomato.

Hagalakai palya or stir fry is prepared using bitter gourd, coconut, red chili and mustard. Hagalakayi palya or poriyal goes well with rice or chapathi. Hagalakai palya or bitter gourd stir fry is a very tasty and healthy recipe. Chicken Bittergourd Stir-fry This stir-fry contains chicken breast, bitter gourd, a bit of chili.

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Steps to make Stir fry bitter gourd (Paria):

  1. Cut half the paria, then thin sliced.
  2. Mix the paria with coarse sea salt, rest it 15 minutes until the liquid comes out from the paria (this method will make the paria less bitter).
  3. After that wash the paria with tap water, then drain it, now it's ready to cook.
  4. Put oil in the wok, heat it then put the blend mixture, cook it until fragrant.
  5. Put the paria, then mix it with salt, sugar, and pepper, cook it until the paria soft, then it ready to serve and don’t forget to taste.

With a combination of hoysin sauce and chicken broth that goes perfectly with rice. Karela, also called bitter melon, is a popular vegetable used in many Asian countries. Here is a delicious North Indian Karela recipe, where bitter melon is cooked with onions and spices, along with some jaggery to get a sweet, spicy and tangy stir fry! Heat oil in a large nonstick pan (or a wok) over medium-high heat until hot. Add the dried chili pepper (if using), garlic, and fermented black beans, stir a few times until fragrant.

So that is going to wrap this up with this special food stir fry bitter gourd (paria) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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