Steps to Make Super Quick Homemade Spicy fried squid

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Spicy fried squid. The squid is cut into bite-sized pieces and stir-fried in a slightly sweet gochujang (Korean red chili pepper paste) based sauce along with some vegetables. The red spicy sauce adds a burst of spicy flavor to the crisp vegetables and tender squid! Heat up a pan over medium high heat.

Spicy fried squid Line a sheet tray with paper towels. Prepare a frying pan over high heat. Add in frying oil and wait until the oil is heated.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy fried squid. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy fried squid is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spicy fried squid is something that I have loved my whole life. They’re fine and they look fantastic.

The squid is cut into bite-sized pieces and stir-fried in a slightly sweet gochujang (Korean red chili pepper paste) based sauce along with some vegetables. The red spicy sauce adds a burst of spicy flavor to the crisp vegetables and tender squid! Heat up a pan over medium high heat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy fried squid using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy fried squid:

  1. {Prepare 2 cups of rice flour.
  2. {Take 1 tbs of onion powder.
  3. {Take 1 tbs of garlic powder.
  4. {Prepare 1 tsp of pepper powder.
  5. {Make ready 1 tsp of salt.
  6. {Make ready 1 tsp of sesame oil.
  7. {Take 1 tsp of fish oil.
  8. {Get 1 tsp of oyster sauce.
  9. {Get 1/2 tsp of mushroom powder.
  10. {Make ready 1 tsp of fish seasoning powder.
  11. {Prepare 1 tsp of red chili powder.
  12. {Get of Panko/ tempura flour/ bread crumbs to cover.
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Fry the squid until golden brown and crispy. Stir-fried spicy squid is one popular dish most Koreans love. There are several different types of squids you can use depends on where you live and what is available. Fresh squids will bring the best result but frozen kind will do a job, too.

Steps to make Spicy fried squid:

  1. Mix all ingredient with cut fresh squid, and wait approximately 10 minutes.
  2. Prepare vegetable cooking oil til hot and cover the squid with panko or tempura or bread crumbs before fry..
  3. Serve with hot sauce or any sauce.

Look for the squid that has been cleaned already. Add all of fried squid to the hot pan with the garlic. Calamari is the Italian word for squid which is what the dish is generally made out from. Normally, it is just the squid's body, cut across into rings, and the tentacles battered and deep-fried for a crunchy, golden finish. In the Philippines, Calamares can be enjoyed as a main dish.

So that’s going to wrap this up with this exceptional food spicy fried squid recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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