Simple Way to Prepare Favorite Winter Treat: Blini

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Winter Treat: Blini. Read Customer Reviews & Find Best Sellers. A Symbol of the Sun, and a Yummy Wheat Treat Blinis just might be one of the most celebrated and even revered treats that we have had the pleasure of exploring. These thin, crêpe-like delights have an almost mythical history, and each year Russia devotes an entire week to eating blinis.

Winter Treat: Blini There are a number of variations on Russian blini, from thin to thick, yeast raised or not, small or large. Honey, jams and sour cream are all great pairings with the Blini but so too is cottage cheese, salmon or even a little caviar. We will leave that difficult choice in your hands, but for now let's get to work on frying up a delicious Blini treat.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, winter treat: blini. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. A Symbol of the Sun, and a Yummy Wheat Treat Blinis just might be one of the most celebrated and even revered treats that we have had the pleasure of exploring. These thin, crêpe-like delights have an almost mythical history, and each year Russia devotes an entire week to eating blinis.

Winter Treat: Blini is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Winter Treat: Blini is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have winter treat: blini using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Winter Treat: Blini:

  1. {Get of Blini.
  2. {Get 4 dl of milk.
  3. {Get 7 grams of yeast.
  4. {Make ready 2.5 dl of buckwheat flour.
  5. {Make ready 1 dl of all-purpose flour.
  6. {Make ready 1 tsp of salt.
  7. {Take 2 of eggs (egg yolks and egg white will be separated).
  8. {Make ready 170 of sour cream / yogurt.
  9. {Get 0.5 dl of sparkling water.
  10. {Prepare of Blini topping: Mushroom sauce.
  11. {Make ready 1 of scallion.
  12. {Get 2.5 dl of Mixed mushroom.
  13. {Prepare 1/4 of Red onion.
  14. {Take of Sour cream.
  15. {Prepare of Other toppings.
  16. {Take of Smoked salmon.
  17. {Make ready of Cilantro.
  18. {Take of Red onion.
  19. {Make ready of Smetana / sour cream.

For thin Blinis, you will need: Treat the batter as you would a breakfast pancake batter; you don't want to over-mix it, because gluten development will lead to tough blini. Right before cooking, whisk two egg whites until they hold soft peaks, then gently fold them into the batter. Of course, the main treat was blini, which were baked and eaten in enormous amounts! One of my fav sweet fillings for blini is a mixture of tvorog (cottage cheese), sour cream, raisins and sugar.

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Steps to make Winter Treat: Blini:

  1. Mix the dry yeast into warm milk (body temperature, around 37C / 98 F) in a bowl. Make sure your bowl is large enough, the batter will rise significantly 🙂 – Mix together buckwheat and all-purpose flour, and salt. Add them into the bowl with milk and yeast. Let the dough rest for about an hour or two in room temperature.
  2. Mix together egg yolks and sour cream (or yogurt as I did), and slowly add into the dough. – Whip the egg whites into a firm mousse. Add slowly into the dough..
  3. Add sparkling water into the dough. Apparently this will help to make the blini crisp and fluffy when frying them – Frying the blini: I follow the way my Russian friend fried the dough in a cast iron skillet: a spoonful of butter per each blini, medium to high heat. Apparently there are variations between thin and thick blini, whereby the thicker one should actually be called Oladyi (as I learnt thanks to UnderstandRussia blog)..
  4. Toppings: prepare everything ready and set the table while you are frying the blini 🙂 The blini are best when enjoyed right away after frying..

Blinis are similar to a crepe that is thick, slightly chewy and has a gorgeous lacy appearance from the yeast in the batter. This yummy Russian treat can be enjoyed both savory or sweet and makes a fantastic breakfast, snack or even dinner if you wish. Blinis are a delicious special occasion treat usually served with cream cheese or sour cream smoked salmon and caviar. After making several batches of my raw vegan carrot lox, it was obvious that I needed to make some healthy oat blinis to pair them with!! Serve blini hot with butter, honey or jam as a dessert.

So that is going to wrap this up with this exceptional food winter treat: blini recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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