Easiest Way to Make Speedy Ginisang Kundol

0 views

Ginisang Kundol. #Kundol#GinisangKundol#SauteedKundolWithSardinesThank you so much for watching my videoKundol is a kind of vegetables that is perfect to pair with SardinesIn. Ayudang Kundol galing sa ani ng ating friendly neighborhood. Add minced pork then continue to cook for a minute.

Ginisang Kundol Add the sponge gourd, continue to cook. How to make kundol preserve: Select mature but firm kondol. Peel thinly and cut into desired size and shape.

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ginisang kundol. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

#Kundol#GinisangKundol#SauteedKundolWithSardinesThank you so much for watching my videoKundol is a kind of vegetables that is perfect to pair with SardinesIn. Ayudang Kundol galing sa ani ng ating friendly neighborhood. Add minced pork then continue to cook for a minute.

Ginisang Kundol is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Ginisang Kundol is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have ginisang kundol using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ginisang Kundol:

  1. {Prepare 1 slice of kundol.
  2. {Get Slices of garlic and ginger.
  3. {Make ready 1 tsp of oyster sauce.
  4. {Prepare of Four.pieces tofu puffs.
  5. {Make ready 2 of tomato.
  6. {Prepare 4 pieces of mushroom.
  7. {Prepare of Spring onion.
  8. {Take Half of tsp soy.
  9. {Prepare Half of cup.water.

Soak in lime water (one tablespoonful lime to one liter water) overnight. Wash in cold water and drain. Cook in syrup made up of two. Ginisang Upo is bottle gourd sautéed in garlic, onions, and tomatoes.

More Recipes:  Step-by-Step Guide to Make Super Quick Homemade 【Fluffy Scrambled Eggs】with Garlic Chive & Mushroom

Steps to make Ginisang Kundol:

  1. Stir fry ginger and garlic until fragrant.Then add kundol mix it and add tomato and tofu puffs.Add soy and oyster sauce and water.Mix well and cover to simmer..
  2. When the kundol is half cook add the mushroom and mix then cover and cook until done..

This Ginisang Upo recipe also makes use of ground pork for additional flavor and texture. Advertisement This Ginisang Upo Recipe is a simple Filipino vegetable dish that can be considered as an everyday food. Aside from ground meat, fish and other seafood can also be added. Kundol is also a popular filling for the Chinese-Filipino treat called hopia. Wintermelon cubes are slow-cooked in pork fat or lard to be used as filling in hopiang baboy ("pork" hopia).

So that is going to wrap it up with this exceptional food ginisang kundol recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *