Easiest Way to Prepare Super Quick Homemade Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤

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Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. These vegetarian protein sources make it easy to get your protein fill if you're eating a vegetarian or vegan diet or just trying to eat less meat and more plants. Protein is a key nutrient for growing and maintaining muscles and keeping your skin and hair strong and healthy. It also helps keep you full.

Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 Kimchi is made by lacto-fermentation, which is the same process that gives us dill pickles or sauerkraut, and the results are good for your gut. There are hundreds of ways to make kimchi, but each variety is salty, spicy, sour and bitter. Stir in the remaining vegetables, sprinkle some salt and stir fry until the vegetables are cooked and slightly tender.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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These vegetarian protein sources make it easy to get your protein fill if you're eating a vegetarian or vegan diet or just trying to eat less meat and more plants. Protein is a key nutrient for growing and maintaining muscles and keeping your skin and hair strong and healthy. It also helps keep you full.

To begin with this recipe, we have to prepare a few ingredients. You can have veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:

  1. {Make ready 2-3 oz of cooked beef.
  2. {Make ready 4 oz of sweet potato glass noodles.
  3. {Get 4 of baby or 2 large Napa cabbage leaves.
  4. {Get 1 cup of sliced onion.
  5. {Prepare 1/3 cup of julianned carrots.
  6. {Get 1/2 cup of sliced mushroom, any variety.
  7. {Make ready 1 of celery stick.
  8. {Make ready 1/2 of red bell pepper, optional.
  9. {Get 24 oz of homemade beef stock.
  10. {Get 8 oz of water.
  11. {Make ready 1-2 of minced garlic cloves.
  12. {Get 2 slice of ginger, minced.
  13. {Take 1.5 Tsp of stock fat or olive oil.
  14. {Prepare of For Seasoning.
  15. {Make ready 2 tsp of pickled hot chillies.
  16. {Take 2 Tsp of dark soy sauce.
  17. {Make ready 2 Tsp of Chinese dark vinegar.
  18. {Take 1 tsp of fish sauce.
  19. {Make ready 2 tsp of beef soup stock powder, optional.
  20. {Get of Black pepper and sesame seeds.
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You can optionally cover the wok and cook on medium heat. Antioxidant-Rich Fruit Sour cherries are red fruits. Red fruits and vegetables are rich in the antioxidant phytochemical class known as anthocyanins. Phytochemicals give brightly colored fruits and vegetables their colorful hues.

Steps to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:

  1. Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge..
  2. Wash and slice all veggies and set aside..
  3. Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically..
  4. Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered..
  5. Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later..
  6. Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor..
  7. Garnish with minced green onions and white toasted sesame seeds. Service with brown rice..

In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. This quick and easy sweet and sour recipe uses frozen Oriental vegetables and a sweet and sour sauce made with pineapple juice, brown sugar, and rice vinegar. Turn the heat down fairly low, and add the stock, sour cream and parsley. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Another rich pastry or dessert, this sour cream-based pound cake is soft and fluffy.

So that’s going to wrap this up with this special food veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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