Easiest Way to Prepare Ultimate Wonton and Cabbage Stir Fry

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Wonton and Cabbage Stir Fry. Once the oil is hot, add chopped garlic. Add the sliced wonton and fishballs. See recipes for Wonton and Cabbage Stir Fry too.

Wonton and Cabbage Stir Fry Bake: wontons on a lightly oiled cookie sheet. Transfer the wontons to a large bowl. Cabbage stir fry is a dish in which cabbage is quickly fried in a small amount of hot oil while being rapidly stirred in a wok.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, wonton and cabbage stir fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Wonton and Cabbage Stir Fry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Wonton and Cabbage Stir Fry is something which I have loved my whole life. They’re fine and they look wonderful.

Once the oil is hot, add chopped garlic. Add the sliced wonton and fishballs. See recipes for Wonton and Cabbage Stir Fry too.

To begin with this recipe, we have to prepare a few ingredients. You can have wonton and cabbage stir fry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wonton and Cabbage Stir Fry:

  1. {Prepare 2 tbsp of chopped garlic.
  2. {Make ready 1 tbsp of cooking oil.
  3. {Take 1 handful of sliced wonton (or shu mai).
  4. {Make ready 1 handful of sliced fish balls.
  5. {Get 1 handful of chopped Chinese cabbage (or any greens).
  6. {Prepare 1 tbsp of oyster sauce.
  7. {Prepare 1/2 tsp of fish sauce.
  8. {Take 1/4 tsp of chicken or mushroom seasoning powder (to taste).
  9. {Prepare 1 tbsp of sambal sauce (optional).
  10. {Prepare 1 tsp of chilli flakes (optional, add more if you like it spicier).
  11. {Take 10-15 tbsp of water.
  12. {Take 1 tsp of sesame oil.
  13. {Prepare of Sugar and salt (to taste).
  14. {Take of Serving.
  15. {Get of Steamed rice.
  16. {Take of Rice / fish /shrimp crackers.

Stir fry is a cooking technique that originated in China. Stir fry can be served as a main dish topped with chicken, pork, seafood or tofu, or it can be enjoyed as a side accompanied by a main dish. This stir fry cabbage is a breeze to make and is packed with tons of flavor from a homemade stir-fry sauce. It takes humble cabbage and makes it something you will crave and want to eat by the bowlful.

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Instructions to make Wonton and Cabbage Stir Fry:

  1. Heat the frying pan with 1 tbsp of oil. Once the oil is hot, add chopped garlic..
  2. Add the sliced wonton and fishballs..
  3. Add oyster sauce, fish sauce, seasoning powder, sambal sauce and chilli flakes. Stir. Add water..
  4. Turn the fire on high heat, add chopped cabbage. Stir fry for a few seconds. Add sesame oil..
  5. Turn the heat off. Add a bit of sugar and salt if desired..
  6. Serve warm with the steamed rice and your favorite crackers..

Plus it is fast, simple, and can easily become a meal by adding some protein. Heat the vegetable oil in a wok, or a large skillet over medium-high heat. Stir in the soy sauce, rice vinegar, and sesame oil. Thinly sliced cabbage sautéed with ground chicken (or with beef) and carrots in a light and flavorful Chinese-inspired stir fry sauce, this quick, healthy dinner will have you rethinking the possibilities of our friend, Mr. It's a great way to get your kids to eat their veggies, too.

So that is going to wrap this up for this exceptional food wonton and cabbage stir fry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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