Recipe of Award-winning Leftover Salmon-Mushroom Fettuccine Alfredo

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Leftover Salmon-Mushroom Fettuccine Alfredo. Stir in the Alfredo sauce, mushroom, salmon and basil. Add fettuccine to skillet; toss to coat. Meanwhile, cook fettuccine according to package directions.

Leftover Salmon-Mushroom Fettuccine Alfredo Add the cream and bring to boil.. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute pepper in oil until tender.

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, leftover salmon-mushroom fettuccine alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Leftover Salmon-Mushroom Fettuccine Alfredo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Leftover Salmon-Mushroom Fettuccine Alfredo is something which I have loved my whole life.

Stir in the Alfredo sauce, mushroom, salmon and basil. Add fettuccine to skillet; toss to coat. Meanwhile, cook fettuccine according to package directions.

To get started with this recipe, we have to first prepare a few ingredients. You can have leftover salmon-mushroom fettuccine alfredo using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Salmon-Mushroom Fettuccine Alfredo:

  1. {Make ready 8 ounces of uncooked fettuccine.
  2. {Prepare 1 of medium sweet pepper, chopped.
  3. {Take 1 tbsp of olive oild.
  4. {Get 2 of garlic cloves, minced.
  5. {Make ready 2 jars (15 ounces) of each) Alfredo sauce.
  6. {Make ready 1 cup of mushrooms.
  7. {Take 12 ounces of leftover salmon.
  8. {Make ready 1 tsp of dried basil (oregano or thyme is a good substitute).

Stir in the Alfredo sauce, broccoli, salmon and basil. Season salmon, if desired, with salt and ground black pepper. Broil or grill until salmon is done. Put the leftover Alfredo in a glass bowl and place the bowl in a water bath, or a pot with water coming halfway up the sides of the bowl.

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Instructions to make Leftover Salmon-Mushroom Fettuccine Alfredo:

  1. Cook fettuccine according to package directions. Drain and set aside..
  2. Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer..
  3. Stir in the Alfredo sauce, mushroom, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through..
  4. Add fettuccine to skillet; toss to coat. Serve and enjoyl..

Heat the water and gently stir the fettuccine as it warms. This slow method allows the fat and the oil to come together again. In a saucepan, gently heat heavy cream. When serving, be sure to scoop all the way down to the bottom of the slow cooker so everyone gets a good taste of all the yummy layers. —Deborah Bruno, Mira Loma, California. A creamy Alfredo pasta tossed with flakes of hot smoked salmon (or plain cooked salmon).

So that is going to wrap this up with this exceptional food leftover salmon-mushroom fettuccine alfredo recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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