Easiest Way to Prepare Ultimate Leftover Roast Pork with Vegetable Chow Mein

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Leftover Roast Pork with Vegetable Chow Mein. Steps to make Leftover Roast Pork with Vegetable Chow Mein: Gather the sauce ingredients. In a small bowl, combine the sauce ingredients. Ingredients of Leftover Roast Pork with Vegetable Chow Mein.

Leftover Roast Pork with Vegetable Chow Mein It is delicious in any way you cook them. Home › Dinners/Suppers › Roast pork chow mein using the last of the leftover pork. That lovely porky delight just keeps giving!

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, leftover roast pork with vegetable chow mein. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Steps to make Leftover Roast Pork with Vegetable Chow Mein: Gather the sauce ingredients. In a small bowl, combine the sauce ingredients. Ingredients of Leftover Roast Pork with Vegetable Chow Mein.

Leftover Roast Pork with Vegetable Chow Mein is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Leftover Roast Pork with Vegetable Chow Mein is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook leftover roast pork with vegetable chow mein using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Leftover Roast Pork with Vegetable Chow Mein:

  1. {Make ready of For the sauce.
  2. {Make ready 2 tbsp of oyster sauce.
  3. {Make ready 2 tbsp of dark soy sauce.
  4. {Make ready 1 tbsp of light soy sauce.
  5. {Make ready 1 tbsp of rice vinegar.
  6. {Take 1 tsp of white sugar.
  7. {Prepare 1 tbsp of sesame oil roasted.
  8. {Get 3 tbsp of water.
  9. {Prepare of For the Chow Mein.
  10. {Take 1/2 pound of fresh egg noodles (or 3 ounces dried).
  11. {Get 2-3 cups of leftover roast pork.
  12. {Get 1 tbsp of salt.
  13. {Take 5 tbsp of canola oil (divided).
  14. {Take 1/2 cup of yellow onion (thinly sliced).
  15. {Take 1 cup of red bell pepper (thinly sliced).
  16. {Make ready 1 of zucchini (cut into thin strips).
  17. {Make ready 1 cup of shiitake mushrooms (fresh; thinly sliced).
  18. {Get 1 tbsp of fresh ginger (grated).
  19. {Take 2 cloves of garlic (minced).

This was using up the last of it. DIRECTIONS In a large skillet, cook and stir pork, onion and celery in oil until onion is tender. Stir in mushrooms with liquid, bean sprouts, pimiento and chicken broth. Blend soy sauce and cornstarch; stir into vegetable mixture.

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Steps to make Leftover Roast Pork with Vegetable Chow Mein:

  1. Gather the sauce ingredients. In a small bowl, combine the sauce ingredients. Mix well and set aside..
  2. Gather the remaining ingredients. Bring a large pot of water to a boil and add 1 tablespoon of salt. Add the noodles and boil for 2 minutes..
  3. Drain the noodles and rinse well with cold water. Place the noodles in a bowl and toss with 1 tablespoon of oil..
  4. Heat a large non-stick pan until very hot. Add 2 tablespoons of oil and sauté the onion and red bell pepper until just tender, about 2 minutes..
  5. Add the zucchini and mushrooms and continue to stir-fry until golden brown, about 5 minutes. Transfer the vegetables to a bowl.
  6. Reheat the same pan until very hot. Add the remaining 2 tablespoons of oil and sauté the ginger and garlic for several seconds. Add leftover pork and cook for about 5 minutes. Add the noodles and stir-fry until the noodles are heated through, about 5 minutes..
  7. Return the vegetables to the pan with the noodles, add the sauce, and continue to toss the noodles until they are well combined and heated through..
  8. Transfer to a warmed platter. Serve immediately and enjoy!.

Instead of ordering Chinese takeout, whip up this one-dish vegetable chow mein with pork. Slicing your leftover pork nice and thin will help it blend with the noodles and vegetables. Just add the meat to the pan during the last stage of cooking until it's heated through. This great fridge-cleaning recipe uses whatever vegetables you have on hand. Pork is simmered in broth with vegetables, soy sauce, bean sprouts, and almonds in this easy pork chow mein recipe.

So that is going to wrap this up for this special food leftover roast pork with vegetable chow mein recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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