Steps to Prepare Favorite Chicken Flourentine

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Chicken Flourentine. Directions Sprinkle the chicken with salt and pepper. Dredge the chicken in the flour to coat lightly. Add the shallots and garlic and saute until the.

Chicken Flourentine In another shallow bowl, beat egg and milk. Dredge chicken in flour mixture, dip in egg mixture and roll in bread crumbs. Add chicken thighs skin-side down and season.

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken flourentine. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Flourentine is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Flourentine is something which I have loved my entire life. They’re nice and they look wonderful.

Directions Sprinkle the chicken with salt and pepper. Dredge the chicken in the flour to coat lightly. Add the shallots and garlic and saute until the.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken flourentine using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Flourentine:

  1. {Get 4 of thin sliced chicken breasts.
  2. {Take 1/4 cup of butter.
  3. {Prepare 3 tsp of chopped garlic.
  4. {Prepare 2 tbsp of lemon juice.
  5. {Get 1/4 cup of white wine.
  6. {Take 1 can of cream of mushroom soup.
  7. {Make ready 1 tbsp of sugar.
  8. {Get 1 tbsp of italian seasonongs.
  9. {Prepare 1/2 cup of half and half.
  10. {Take 1/2 cup of parmesan cheese.
  11. {Take 2 packages of frozen spinach defrosted and squeezed of liquid.
  12. {Prepare 4 oz of fresh sliced mushrooms.
  13. {Get 6 slice of bacon cooked and crumbled.
  14. {Prepare 2 cup of shredded mozzarella cheese.

Pour over heavy cream and white wine and. Classic chicken Florentine–creamy spinach served atop sautéed chicken cutlets–is a fast and easy meal. To keep calories lower, this recipe uses cornstarch to thicken the cream instead of cheese. This chicken recipe is simple enough for weekdays but also elegant enough for a dinner party.

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Steps to make Chicken Flourentine:

  1. Preheat oven to 375°F.
  2. In medium sauce pan melt butter over medium heat. Stirring constantly mix in garlic, lemon juice, white wine, mushroom soup, seasonings, half and half and parmesan cheese.
  3. Mix well and turn off heat.
  4. Arrange spinach in a 13×9 inch baking pan. Top spinach with mushrooms layer on chicken cutlets.
  5. Pour sauce over chicken top with crumbled and mozzarella cheese.
  6. Bake for 25-30 min until bubbly n lightly browned.
  7. Serve with rice or pasta.

Transfer the chicken to a plate and cover loosely with foil to keep warm. This dish is easy enough to make and is one that everyone enjoys, even the kids! Set aside and repeat with the remaining breasts. For those not following a low carb diet, it means you can enjoy some pasta, potatoes, or rice on the side! Lemon Chicken Florentine is a perfect example.

So that is going to wrap it up with this exceptional food chicken flourentine recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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