How to Make Favorite Japanese Curry Rice

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Japanese Curry Rice. Find Deals on Japanese Curry Rice in Groceries on Amazon. A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide. I got this recipe from one of my Japanese friends when we were little.

Japanese Curry Rice Japanese Curry Ingredients Commonly used ingredients for Japanese rice curry are a combination of protein and vegetables. Proteins such as chicken, beef, pork, and seafood such as shrimps are used generally. Common vegetables used are root vegetables such as potato and carrot.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, japanese curry rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Find Deals on Japanese Curry Rice in Groceries on Amazon. A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide. I got this recipe from one of my Japanese friends when we were little.

Japanese Curry Rice is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Japanese Curry Rice is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry Rice:

  1. {Take of For stir-frying.
  2. {Get 11 oz of pork shoulder or beef sliced sukiyaki style.
  3. {Prepare 1 tbsp of rapeseed or canola oil.
  4. {Make ready 1/2 tbsp of sesame oil.
  5. {Take 1 of large onion diced.
  6. {Take 2 tbsps of finely chopped ginger.
  7. {Get 2 tbsps of finely chopped garlic.
  8. {Take of Curry.
  9. {Make ready 5 cups of Japanese chicken stock/torigara stock.
  10. {Take 2 of large carrots diced.
  11. {Get 18 oz of potatoes peeled and diced.
  12. {Prepare 3 tbsps of curry powder.
  13. {Make ready 3 tbsps of garam masala.
  14. {Take 1 of fuji apple grated.
  15. {Take 1 of bay leaf (optional).
  16. {Take of Salt (to taste).
  17. {Get of Thickener/seasoning.
  18. {Prepare 1 tbsp of potato starch dissolved in 2tbsps of water.
  19. {Prepare 2 of tsps mirin.
  20. {Make ready 2 tbsps of soy sauce.
  21. {Take of Add-ons.
  22. {Make ready of Tonkatsu/torikatsu.
  23. {Make ready of Pork gyoza.
  24. {Take of Tatsuta-age.
  25. {Make ready of Grilled/steamed vegetables.
  26. {Take of Mushrooms.
  27. {Get of Soft-boiled eggs.
  28. {Get of Fukujinzuke.
  29. {Make ready of Ebi furai.
  30. {Prepare of Croquettes.
  31. {Take of Cheese.
  32. {Make ready of Burger patty.
  33. {Get of Fried squid.
  34. {Make ready of Fried fish.
  35. {Take of Omelet (top on rice).
  36. {Make ready of Optional ingredients (add to taste).
  37. {Take of Oyster sauce.
  38. {Make ready of Worcestershire sauce.
  39. {Prepare of Yogurt.
  40. {Take of Butter.
  41. {Prepare of Tonkatsu sauce.
  42. {Take of Honey.
  43. {Make ready of Coffee.
  44. {Take of Chocolate.
  45. {Prepare of Milk.
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Japanese curry quickly became a sensation, and a thing all its own. This recipe captures a classic Japanese curry, complete with juicy pieces of chicken, tender nubbins of carrot, sweet peas, and silky chunks of potato, but it's seasoned with a homemade spice blend that's way better than what comes out of a tin. Add chicken and season with salt and pepper. Japanese curry is very different from Indian curries.

Steps to make Japanese Curry Rice:

  1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips..
  2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done..
  3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes..
  4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot..
  5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here..
  6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days..

It's thicker and has a milder flavor than its Indian counterpart, and the real secret is … using a curry mix from a box and that is the truth. Japanese people like to make a lot of dishes from scratch; however, when it comes to curry, there are not too many people that do. Japanese curry is very famous until it becomes the top list in the school lunch menu. It tastes much thicker and has a milder flavour compared to Indian Curry. Recommend to add any extra seasoning such as fruit jam, soy sauce, and curry powder for better tasting.

So that is going to wrap it up with this exceptional food japanese curry rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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