Recipe of Ultimate Quick dhokla

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Quick dhokla. If you want to prepare dhokla in batches (for given amount of batter), then follow the given steps. Prepare batter without adding Eno salt and divide it into two. KHAMAN DHOKLA PREPARATION In a large bowl add besan, sooji, hing, salt, and sugar.

Quick dhokla Add oil, citric acid, green chili. White cloud-like dhoklas made with semolina (suji), fruit salt and hung curd underlined with the kick of ginger. Top with a tempering of mustard seeds and curry leaves to round the dish.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quick dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

If you want to prepare dhokla in batches (for given amount of batter), then follow the given steps. Prepare batter without adding Eno salt and divide it into two. KHAMAN DHOKLA PREPARATION In a large bowl add besan, sooji, hing, salt, and sugar.

Quick dhokla is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Quick dhokla is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have quick dhokla using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Quick dhokla:

  1. {Get 1 cup of gramflour.
  2. {Take Half of cup curd.
  3. {Prepare 1 teaspoon of salt.
  4. {Get 1 teaspoon of black pepper powder.
  5. {Prepare 1 packet of fruit salt.
  6. {Take 1 teaspoon of red chilli powder.
  7. {Take 1 teaspoon of cumin seeds.
  8. {Prepare 1 teaspoon of mustard seeds.
  9. {Get 2-3 of sliced green chilli.
  10. {Get 1 of small sliced onion.
  11. {Take 1 teaspoon of turmeric.
  12. {Take 1 teaspoon of chaat masala.
  13. {Get 1 teaspoon of chopped ginger.

Prepare Tempering While the dhokla is steaming in the instant pot, heart oil in a pan on stovetop on high heat. Then add the mustard seeds and let them sizzle. Now add the curry leaves and slit green chili's. Now add water, sugar, salt and stir well.

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Steps to make Quick dhokla:

  1. Mix gramflour+curd+ginger+salt+red chilli powder+turmeric+chaat masala.whisk well by adding small amounts of water.
  2. Now take a broad pan and put water 1 glass for steam and set a stand inside and make space for dhokla bowl to set.
  3. No lumps should be there in mixture. add fruit salt in the end now need to whisk just mix well.
  4. Quickly Grease the bowl in which you want to make dhokla and pour the mixture into it and set it inside pan..
  5. Cover the utensil and let's stay on very low flame.
  6. Other hand take a small tadka pan and roast cumin seeds+mustard seeds+green chilli +onion.add pinch of salt,black pepper,red pepper,turmeric and 2 tablespoon ketchup.
  7. Add 1 cup water and stir well until it thickens.keep it aside.now check by toothpick that dhokla is ready or not.take out from pan and let it cool down for 1 to 2 minutes.
  8. Now cut it into pieces and mix it tadka.it looks complicated recipe but it's so easy and so delicious.
  9. Enjoy stay safe stay healthy.

Dhokla is a nutritious, steamed vegetarian gram flour snack from Gujarat in Western India, but it is popular all over the country. It is sometimes served at breakfast like coffee cake, often with tamarind and mint-coriander chutneys. Some prefer to make sandwiches of it with chutney in between two slices of Dhokla. Take a sharp knife and slice the Dhokla steamed cake into squares or diamonds. Pour the tempering over the cut Dhokla, evenly.

So that’s going to wrap it up for this special food quick dhokla recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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