Easiest Way to Prepare Any-night-of-the-week Hearty Pumpkin Congee

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Hearty Pumpkin Congee. Great recipe for Hearty Pumpkin Congee. Traditional Chinese congee is always one of my favorite dishes. Addition of pumpkin makes this dish even more suiting for when the weather is turning cold.

Hearty Pumpkin Congee I don't even know how much pumpkin congee we have had through the entire process but I know that we still cannot get enough of it. The fresh and warm congee is just so suitable for a windy day in fall. Furthermore, if you allow the congee to sit in your.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hearty pumpkin congee. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hearty Pumpkin Congee is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Hearty Pumpkin Congee is something that I’ve loved my entire life. They’re nice and they look fantastic.

Great recipe for Hearty Pumpkin Congee. Traditional Chinese congee is always one of my favorite dishes. Addition of pumpkin makes this dish even more suiting for when the weather is turning cold.

To begin with this recipe, we must first prepare a few components. You can cook hearty pumpkin congee using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Pumpkin Congee:

  1. {Make ready 3/4 cup of rice.
  2. {Take 7 cup of water.
  3. {Prepare 2 of chicken thighs.
  4. {Take 200 g of pork for different texture.
  5. {Take 1/2 of small size pumpkin.
  6. {Prepare 5-6 of baby corn.
  7. {Make ready 4-6 of button portobellos.
  8. {Make ready 3 of shitake mushrooms.
  9. {Get of White pepper.
  10. {Make ready of Salt.
  11. {Prepare of Pickled mustard, 榨菜.
  12. {Take of Soy sauce.
  13. {Get of Chicken oil or cooked oil.
  14. {Get of Sesame oil.
  15. {Get of Corn starch.

Puree them with hand blender or in a food processor (Do not discard the broth). When the rice is fully soaked and hydrated, drain them. Cut the pumpkin, peel it and put it in a pan with boiling salty water. Add the corn meal stirring well and keep stirring from time to time.

Steps to make Hearty Pumpkin Congee:

  1. Wash and freeze rice. Yes, freezer to accelerate cooking afterwards. Can even make congee for dinner after a long day at work..
  2. Soak shitake mushrooms..
  3. Add 7 cups of water, and rice together. 1 teaspoon of salt. Bring to a boil..
  4. Turn heat down to rolling boil when covered (small opening to prevent boil over if tight lid). Boil for 40 minutes, stir occasionally, more so towards the end..
  5. Cut chicken thighs into long narrow strips, 3mm wide x thickness of the thigh. Marinate with soy sauce, white pepper and touch of sesame oil..
  6. Cut pork into 2x2mm strips, or mince. Marinate with salt, soy sauce, corn starch, touch of cooking oil..
  7. Cut pumpkin into 1/2 inch cubes. (Smaller if prefer to have more dissolved) Add to congee after 20 minute boil..
  8. Cut baby corn length-wise into 8ths, then in half..
  9. Cut shitake mushrooms, pickled mustard, and button portobellos mushrooms into thin strips..
  10. After boiling the congee for 40 minutes (20 with the pumpkin), or until desired consistency. Add baby corn, shitake, portobellos, and pickled mustard..
  11. Turn up the heat to a medium-high for a strong boil. Add meats and quickly separate for even cooking. The meats will stop the boiling but will reboil quickly from the high heat. Once reboil turn heat off and cover for 3 minutes..
  12. Dress with chicken oil or cooked oil. Salt and white pepper to taste. Serve hot!.
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This warming Korean porridge is a celebration of fall produce, loaded with winter squash, chestnuts, sweet potatoes, jujubes, and beans. The squash traditionally used is a large old one called neulgeun hobak in Korean, but it can be difficult to find; butternut squash works well as a substitute. It's delicious hot on a winter day, but can also be eaten at room temperature, and is equally. To prepare Chinese Savoury Rice Porridge With Pumpkin, in a saucepan add rice, water or stock, salt and ginger pieces. Stir in and add pumpkin cubes.

So that’s going to wrap it up for this exceptional food hearty pumpkin congee recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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