Step-by-Step Guide to Prepare Speedy Chicken Mushroom Congee

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Chicken Mushroom Congee. Here are my tips: Cut the chicken into narrow strips or thin slices. Make sure you slice against the grain of the meat. A combination of soy sauce, oyster sauce, sesame oil & white pepper adds great.

Chicken Mushroom Congee Cooking Directions Wash the chicken and cut into small pieces. Marinate in salt, sugar, corn starch and water, light soy sauce, and peanut. Wash the straw mushrooms and shiitake mushrooms.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken mushroom congee. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Mushroom Congee is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Mushroom Congee is something which I have loved my entire life. They are nice and they look fantastic.

Here are my tips: Cut the chicken into narrow strips or thin slices. Make sure you slice against the grain of the meat. A combination of soy sauce, oyster sauce, sesame oil & white pepper adds great.

To get started with this particular recipe, we must prepare a few components. You can have chicken mushroom congee using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Mushroom Congee:

  1. {Make ready 1/2 (1 lb) of skinless and boneless chicken thigh.
  2. {Prepare 4 of shiitake mushrooms.
  3. {Prepare 4 of dried scallops (optional).
  4. {Make ready 1 cup of jasmine rice.
  5. {Get 2 slices of ginger.
  6. {Take to taste of Salt and soy sauce.
  7. {Prepare 8-9 cups of liquid (refer to note below).
  8. {Take of Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock.
  9. {Prepare of Or simply just use water. I prefer the first option though.
  10. {Take of Green onions, deep fried Chinese donuts and fried peanuts for garish.
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Soak in water to open up the mushrooms. Chop the coriander into small pieces. Flip the mushrooms and cook until the other side is crispy, too. Chicken and Mushroom Congee Congee is normally a dish that takes over an hour on the stove and lots of stirring.

Steps to make Chicken Mushroom Congee:

  1. Soak both shiitake mushroom and dried scallops over night.
  2. Put all ingredients into the instant pot.
  3. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release..
  4. Open the lid carefully, add salt/soy sauce for taste..
  5. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer..

The idea is to cook the rice until it comes to a porridge consistency. The Thermomix is great for making congee because it does the stirring for you and the blades help to break down the rice which reduces the cooking time. Amount of water used depends on if you like congee thick or runny. Take chicken pieces out and shred them with a fork. Slow Cooker Chicken & Mushroom Congee A very comforting bowl of congee, effortlessly done in a slow cooker.

So that is going to wrap it up for this exceptional food chicken mushroom congee recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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