Recipe of Favorite Vegan Korean BBQ Burger

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Vegan Korean BBQ Burger. These vegan Korean BBQ burgers are made with tempeh for a delicious protein packed meal. The burgers are glazed with Korean BBQ sauce for an extra punch of savory and topped with kimchi slaw for the perfect veggie burger! I was even more thrilled when @chillibellasg confirmed that her chili paste is vegan-friendly.

Vegan Korean BBQ Burger The base for these Korean BBQ Veggie Burgers is made up of sweet potato, celery, and mushrooms sautéd with sesame oil and tamari. These vegan Korean BBQ burgers are loaded with flavor. Glazed with a Korean barbecue sauce and topped with a kimchi slaw they are veggie burger I am obsessed with these vegan burgers!

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan korean bbq burger. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Korean BBQ Burger is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Vegan Korean BBQ Burger is something that I’ve loved my entire life.

These vegan Korean BBQ burgers are made with tempeh for a delicious protein packed meal. The burgers are glazed with Korean BBQ sauce for an extra punch of savory and topped with kimchi slaw for the perfect veggie burger! I was even more thrilled when @chillibellasg confirmed that her chili paste is vegan-friendly.

To begin with this recipe, we must first prepare a few components. You can have vegan korean bbq burger using 29 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Korean BBQ Burger:

  1. {Make ready of Kimchi Ketchup:.
  2. {Make ready of Kimchi, 2 Cabbages.
  3. {Get of Tomato Ketchup, 2 Heaped TBSP.
  4. {Take of @chillibellasg's Korean Chili Paste / Gochujang, 2 Heaped TBSP Adjust To Preference.
  5. {Make ready of Maple Syrup Preferable Grade 'A', 2 Heaped TBSP Adjust To Preference.
  6. {Prepare Pinch of Nori Flakes,.
  7. {Prepare of Fresh Lemon Zest, 1/4 Lemon.
  8. {Get of Fresh Lemon Juice, 1/4 Lemon.
  9. {Get of Korean BBQ Sauce:.
  10. {Prepare 4 TBSP of Maple Syrup Preferable Grade 'A',.
  11. {Take 1 Dash of Liquid Smoke,.
  12. {Prepare 4 TBSP of Vegan-Friendly Soy Sauce / Tamari,.
  13. {Get 1 TBSP of Rice Wine / Mirin,.
  14. {Get 1 TBSP of Sesame Oil,.
  15. {Prepare Pinch of Garlic Powder,.
  16. {Take Pinch of Ginger Powder,.
  17. {Take Pinch of Dried Mushroom Powder,.
  18. {Make ready Pinch of Gochugaru,.
  19. {Prepare 1 Stalk of Scallions,.
  20. {Take of Burger:.
  21. {Get of Sesame Oil, A Drizzle.
  22. {Make ready 2 Cloves of Crushed Garlic,.
  23. {Prepare of Crushed Ginger, 1" Sliced Into Halves.
  24. {Get 2 Stalks of Crushed Scallion,.
  25. {Prepare 4 of Beyond Meat Burger Patties,.
  26. {Make ready 2 of King Oyster Mushrooms,.
  27. {Prepare 4 of Vegan Burger Buns,.
  28. {Prepare 1 Handful of Kimchi Finely Chopped,.
  29. {Prepare 1 Handful of Scallions Finely Sliced,.

We've got a toothsome, flavorful tempeh patty glazed with an umami rich Korean barbecue sauce. If this vegan simple korean kimchi BBQ burger isn't a delicious plant-powered burger, I don't know what is… This tall stack of saucy goodness is the Simple Korean Kimchi BBQ Burger from Mastering the Art of Vegan Cooking by Annie and Dan Shannon. They're also the brilliant and compassionate minds behind the vegan blog Meet the Shannons. Korean Barbecue Tofu Burgers These tofu burgers are coated in sesame seeds, grilled to perfection, and topped with spicy Korean barbecue sauce and a dollop of kimchi.

Steps to make Vegan Korean BBQ Burger:

  1. You can check out my previous vegan kimchi and vegan burger buns recipes..
  2. Prepare the kimchi ketchup. Blitz kimchi, ketchup, chili paste and maple syrup in a blender until smooth. Transfer into a bowl. Add nori flakes, lemon zest and juice. Mix until well combined. Taste and adjust for sweetness and spiciness. Set aside in the fridge until ready to use..
  3. Prepare the Korean bbq sauce. In a bowl, add maple syrup, soy sauce, wine, sesame oil, garlic, ginger, mushroom powder and gochugaru. Mix until well combined. Add in scallion. Set aside until ready to use..
  4. Prepare the burger. In a skillet over medium heat, drizzle some sesame oil. Once the oil is heated up, add in 2 patties. Add in the crushed garlic, 1/2" ginger and 1 stalk of scallion. *You can crush them with a back of a knife.*.
  5. Brush the patties with the bbq sauce. Cook until the bottom is crispy brown. Flip and brush the patties with some more bbq sauce. Baste the patties with all the liquid. Cook until the bottom is crispy brown. Remove from heat and set aside on a plate with all the crushed aromatics..
  6. Brush the patties again with more bbq sauce. Repeat the steps for the remaining patties. *By cooking the patties in batches will prevent overcrowding of the skillet, which will create steam rather than searing and cooking.* Slice the mushroom lengthwise into 4 slices. You should have a total of 8 slices..
  7. In the same skillet, drizzle some sesame oil. Place in the mushroom slices. Again, you can do this in batches. Brush the mushrooms with bbq sauce. Cook until the bottom is lightly caramelized. Flip and brush with more bbq sauce..
  8. Slice burger buns into 3 tiers. Toast the buns in the same skillet. Once all the patties and mushrooms have been cooked, buns have been toasted, in the same skillet, pour in the remaining bbq sauce. Deglaze and reduce slightly until thick consistency. It should coat the back of a spoon. Remove from heat and transfer into a bowl..
  9. Assemble the burger. Smear kimchi ketchup on the bottom buns. Add some kimchi over the top. Place the patties over the kimchi and drizzle some reduced bbq sauce over the top. Scatter some scallions..
  10. Add on the 2nd tiers and smear on some more kimchi ketchup. Followed by 2 slices of mushrooms each. Drizzle some reduced bbq sauce over the top and some scallions. Close the top of the burger buns. Serve immediately..
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You can be sure this Vegan Bulgogi is a mouthwatering combo in and out. Korean BBQ flavors, hearty, meaty, flavorful, super easy, delicious anytime, healthy, and a satisfying alternative for everyone. These burgers require lots of chopping, but they are so worth it, especially if you love Korean BBQ. They capture many of the key ingredients: chile paste, ginger, garlic, soy sauce, and sesame, all balanced with sweetness from honey and brown sugar. This vegan crispy Korean BBQ tofu comes together crazy fast.

So that’s going to wrap this up for this special food vegan korean bbq burger recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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