Recipe of Super Quick Homemade Japchae (Stir-fried Korean glass noodles)

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Japchae (Stir-fried Korean glass noodles). Cooking & baking supplies and more. Japchae (잡채) literally means "mixed vegetables." However, the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon, 당면), also known as glass noodles. Japchae is an essential dish for traditional holidays and special occasions.

Japchae (Stir-fried Korean glass noodles) New Year's day and Harvest festival) but it is also enjoyed on any other common day as well. A springy & chewy Korean glass noodle stir fry recipe (Japchae) seasoned lightly with sweet soy sauce, sesame oil and a variety of vegetables. Japchae (Korean Stir-Fried Glass Noodles) Japchae is a simple Korean noodle dish made with a combination of sweet potato noodles, marinated beef, mushrooms, eggs, and an assortment of vegetables.

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japchae (stir-fried korean glass noodles). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japchae (Stir-fried Korean glass noodles) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Japchae (Stir-fried Korean glass noodles) is something which I’ve loved my whole life.

Cooking & baking supplies and more. Japchae (잡채) literally means "mixed vegetables." However, the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon, 당면), also known as glass noodles. Japchae is an essential dish for traditional holidays and special occasions.

To begin with this particular recipe, we have to first prepare a few components. You can have japchae (stir-fried korean glass noodles) using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Japchae (Stir-fried Korean glass noodles):

  1. {Get 300 g of sweet potato noodles.
  2. {Prepare of Sweet soy sauce mixture.
  3. {Make ready 1/2 cup of hot water.
  4. {Prepare 1/2 cup of low sodium soy sauce.
  5. {Take 1/4 cup of sugar.
  6. {Make ready 2 tbsp of toasted sesame oil.
  7. {Get of Vegetable.
  8. {Take 1 of carrots, julienned.
  9. {Make ready 1 of red or green bell pepper, cut into thin strips.
  10. {Get 1 of white onion, cut into thin strips.
  11. {Take 1 bundle of baby spinach, blanched and seasoned with sesame oil.
  12. {Get 4-5 of shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar).
  13. {Prepare of Protein (if desired).
  14. {Prepare of Beef strips (preferably sirloin) marinated in bulgogi sauce.
  15. {Prepare of Toppings and garnish.
  16. {Take of Spring onions, finely choped.
  17. {Get 1/2 cups of Toasted sesame seeds, about.

The various textures and harmonious flavors make up to be one of the most satisfying dishes in Korean cuisine. Simply put, Japchae is the Korean version of Chinese Chow-Mein (which you probably already love). The main difference is that Japchae uses sweet potato glass noodles. Ingredients You Need to Prepare Japchae Japchae is a classic Korean dish that can be served as a side, main dish, or over rice.

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Instructions to make Japchae (Stir-fried Korean glass noodles):

  1. For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces..
  2. Combine the sweet soy sauce ingredients in a bowl and set aside..
  3. Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper..
  4. For the onion, sweat it for 20 seconds without browning..
  5. For the shiitake mushroom, saute for 2 minutes with the marinate..
  6. If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare..
  7. To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined..
  8. Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat..
  9. Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil..
  10. TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking..

Stir-fried glass noodles with sliced beef, julienned carrots, vegetables and mushrooms, tossed in a sweet soy sauce dressing. Japchae is a well-known and well-loved Korean noodle dish typically served on special occasions and at parties. Drain the noodles but do not rinse. Add noodles to a large bowl and cut them three times with kitchen scissors. Japchae (잡채) literally means "mixed vegetables." However, the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon, 당면), also known as glass noodles.

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