Recipe of Favorite Meatball and Mushroom Soup

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Meatball and Mushroom Soup. In a large saucepan, combine soup, milk and water; bring to a boil. Meanwhile, brown meatballs in a nonstick skillet until no longer pink. Add meatballs; cover and cook, turning frequently, until evenly.

Meatball and Mushroom Soup Campbells® Condensed Cream of Add the mushrooms and sliced onion. Add the stock; bring to a boil. Ladle the soup into bowls and top with the shaved Parmesan.

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meatball and mushroom soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In a large saucepan, combine soup, milk and water; bring to a boil. Meanwhile, brown meatballs in a nonstick skillet until no longer pink. Add meatballs; cover and cook, turning frequently, until evenly.

Meatball and Mushroom Soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Meatball and Mushroom Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Meatball and Mushroom Soup:

  1. {Take 4 ounces of baby portobello mushrooms whole.
  2. {Make ready 6 ounces of beef meatballs.
  3. {Prepare 2/3 cup of sliced leeks.
  4. {Make ready 1/3 cup of sliced salad olives with pimientos.
  5. {Make ready 1 tablespoon of brine liquid of olives.
  6. {Get 2 tablespoons of extra virgin olive oil.
  7. {Prepare To taste of salt.
  8. {Get 1/3 cup of sliced julienned water chestnuts.
  9. {Take 1-1/2 teaspoon of soya sauce.
  10. {Make ready 1 tablespoon of parsley flakes for garnish.
  11. {Make ready 1 quart of beef broth.

In a large skillet on medium heat, cook the meatballs thoroughly. They are simple to make, using condensed cream of mushroom soup, milk and sour cream as the base ingredients for the creamy sauce that the meatballs are simmered in. Once the sauce is made, the meatballs are simmered in the gravy. While this recipe has them simmering on the stovetop, it can also be done in the slow cooker.

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Instructions to make Meatball and Mushroom Soup:

  1. Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add..
  2. Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!.

In slow cooker,combine soup,broth and Worcestershire sauce until smooth. In a large skillet, brown meatballs in small batches over medium heat until no longer pink. In a large saucepan, melt butter. Add salt & pepper to taste. Stir the soup and milk in a small bowl and pour over the meatballs.

So that is going to wrap it up with this exceptional food meatball and mushroom soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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