Recipe of Super Quick Homemade Black Bean Burgers (Mexican style)

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Black Bean Burgers (Mexican style). Buy Groceries at Amazon & Save. Place chiles, onion, pepper and garlic in a food processor; pulse until finely chopped. In a large bowl, mash beans.

Black Bean Burgers (Mexican style) Add flour to create a firmer mixture, or more salsa if the mixture is too stiff. Add beef, drained beans, and drained salsa to food processor. Pulse of blend on lowest speed until combined.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, black bean burgers (mexican style). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Black Bean Burgers (Mexican style) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Black Bean Burgers (Mexican style) is something which I have loved my entire life.

Buy Groceries at Amazon & Save. Place chiles, onion, pepper and garlic in a food processor; pulse until finely chopped. In a large bowl, mash beans.

To begin with this recipe, we must first prepare a few components. You can have black bean burgers (mexican style) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black Bean Burgers (Mexican style):

  1. {Make ready 1 tbsp of olive oil.
  2. {Prepare 2 of green onions, finely chopped.
  3. {Get 1/2 cup of roasted red pepper (I used store bought), finely chopped.
  4. {Prepare 1/2 cup of fresh mushrooms, finely chopped.
  5. {Get 1 tsp of minced garlic.
  6. {Prepare 1 of &1/2 tsp cumin.
  7. {Make ready 1 tsp of chili powder.
  8. {Take 1/2 tsp of garlic powder.
  9. {Get 1/2 cup of bread crumbs.
  10. {Take 2 of lg eggs.
  11. {Make ready 1 tbsp of Worcestershire sauce.
  12. {Take 1 tbsp of taco sauce.
  13. {Make ready 1 of &1/2 tsp Montreal steak spice.
  14. {Make ready pinch of salt & pepper.
  15. {Prepare 1 can of black beans, drained, rinsed, patted dry.

Divide meat into six equal balls, and shape balls into patties. Heat skillet or grill to medium high. Heat temperature is personal preference as all grills differ. On the show I used this homemade black bean recipe, but it's much easier just to crack open a couple of cans of seasoned black beans.

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Instructions to make Black Bean Burgers (Mexican style):

  1. Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans).
  2. Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out..
  3. Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans..
  4. Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top..

So if you have a last-minute hankering for black bean burgers, you don't have to wait four hundred years while you cook a batch from scratch. If grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. Heat oil in heavy large saucepan over medium-high heat. Coarsely mash beans with potato masher. Place sauteed mixture in a large bowl with the remaining ingredients (except beans).

So that’s going to wrap this up with this exceptional food black bean burgers (mexican style) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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