Recipe of Speedy Steamed minced meat Cabbage Rolls

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Steamed minced meat Cabbage Rolls. Briefly cook cabbage leaves & carrot strips in boiling water until wilted. Mix the filling which contains minced meat (pork, beef or chicken), shiitake mushrooms & seasonings. Wrap the filling with cabbage leaves then tie with carrot strips.

Steamed minced meat Cabbage Rolls Place cabbage roll on heat proof plate, seam side down. In a bowl, combine ground beef, rice, onion, egg and seasonings; mix well. Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling.

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, steamed minced meat cabbage rolls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Briefly cook cabbage leaves & carrot strips in boiling water until wilted. Mix the filling which contains minced meat (pork, beef or chicken), shiitake mushrooms & seasonings. Wrap the filling with cabbage leaves then tie with carrot strips.

Steamed minced meat Cabbage Rolls is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Steamed minced meat Cabbage Rolls is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have steamed minced meat cabbage rolls using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed minced meat Cabbage Rolls:

  1. {Prepare 8 of cabbage leaves.
  2. {Prepare 150 ml of water.
  3. {Make ready 1 of big onion.
  4. {Take 3 of green chillies.
  5. {Take 1 teaspoon of Ginger garlic paste.
  6. {Make ready of Ca.
  7. {Prepare 1 of carrot.
  8. {Take 1 of beetroot.
  9. {Take 2 of mushrooms.
  10. {Get 200 grams of Minced meat.
  11. {Prepare to taste of Salt.
  12. {Get 1 table spoon of Soya sauce,. 1 teaspoon viniger.
  13. {Prepare 1 teaspoon of oil.

Repeat with remaining leaves and filling. Cook cabbage in boiling water just until outer leaves pull away easily from head. Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. For the cabbage rolls Mix the minced meat with all the ingredients in (A).

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Steps to make Steamed minced meat Cabbage Rolls:

  1. Separate cabbage leaves carefully without tearing them.
  2. In a big bowl add water and boil cabbage leaves wait for 7 minutes and separate them and let them dry.
  3. In a separate pan add oil and put all the vegetables and meat, salt, vinegar and soya sauce. Shallow fry them for 10 minutes and keep it aside..
  4. Take cabbage leaves and stuff the curry mixture in the middle of the cabbage leave and fold it carefully as shown in the picture..
  5. Now arrange all the rolls in the banana leaf and steam them for 15 minutes or until done..
  6. Serve hot with soya sauce or tomato sauce.

Mix well until it becomes a sticky paste. Remove the core of the round cabbage. Blanch the cabbage in boiling water until the leaves loosen from the core. Trim the thick veins of the leaves so that it is. For the filling, combine the ground beef, rice, onion, egg, milk, salt, and pepper in a medium bowl.

So that is going to wrap this up with this exceptional food steamed minced meat cabbage rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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