Recipe of Any-night-of-the-week Turkey Meatballs in Thai Red Coconut Curry

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Turkey Meatballs in Thai Red Coconut Curry. Add the red and orange peppers. Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce that is sure to be your new favorite meal! Grain-Free, Gluten-Free, and Paleo too! really says something about how tasty these are.

Turkey Meatballs in Thai Red Coconut Curry How to make Thai Coconut Curry Turkey Meatballs: To start, you will mix together a quick blend a few spices, some almond meal, and fresh basil to your ground turkey and sausage. Roll them into small balls, and place them in the oven. Thai Turkey Meatball Curry with Red Curry Sauce is a slightly spicy and comforting meatball curry dish that your family will love!

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, turkey meatballs in thai red coconut curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Turkey Meatballs in Thai Red Coconut Curry is something that I’ve loved my entire life.

Add the red and orange peppers. Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce that is sure to be your new favorite meal! Grain-Free, Gluten-Free, and Paleo too! really says something about how tasty these are.

To begin with this recipe, we have to prepare a few components. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:

  1. {Make ready of Turkey ball ingredients:.
  2. {Make ready 500 gr of minced turkey meat.
  3. {Get 3 cloves of garlic, minced.
  4. {Prepare 2 stalks of green onions, finely sliced.
  5. {Prepare 1 Tbsp of fish sauce.
  6. {Prepare 1/2 Tbsp of red curry paste.
  7. {Prepare 1/2 tsp of salt.
  8. {Take 1/4 tsp of ground pepper.
  9. {Get 1/2 tbsp of lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).
  10. {Prepare 100 gr of flour.
  11. {Get 1 of egg.
  12. {Take of Sauce ingredients:.
  13. {Prepare 1 Tbsp of vegetable oil.
  14. {Make ready 1/2 of onion, thinly sliced.
  15. {Make ready 1/4 of red bell pepper, sliced ​​lengthwise.
  16. {Take 1/4 of orange paprika, sliced ​​lengthwise.
  17. {Take 4 Tbsp of red curry paste.
  18. {Make ready 150 ml of water.
  19. {Take 3 of kaffir lime leaves.
  20. {Prepare 250 ml of instant coconut milk.
  21. {Prepare 2 Tbsp of fish sauce.
  22. {Prepare 1/2 tsp of mushroom bouillon.
  23. {Take of coriander leaves to taste for garnish.
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The tiny meatballs bake in the oven while the coconut milk and curry sauce made. As a bonus, this dish freezes beautifully. Add the Thai red curry paste to the pan use a whisk to stir it around the pan. Pour the coconut cream/ milk into the pan and use a whisk to stir into the curry paste until a smooth paste forms.

Steps to make Turkey Meatballs in Thai Red Coconut Curry:

  1. Mix all the turkey meatball ingredients. Stir well..
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..
  4. Heat the oil over medium high heat.Saute the onions until fragrant..
  5. Add the red and orange peppers. Cook until wilted..
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils..
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat..
  9. Serve warm with coriander leaves and warm white rice. Yum ????.

Add lime juice, brown sugar and season to taste. Bring the sauce to a boil and add the meatballs back to the sauce. Combine the ingredients, roll the Thai meatballs, and brown the meatballs in a skillet (but don't cook them all the way through.) Whip up the red curry sauce, using the same large skillet you browned the meatballs in. Simmer the meatballs in the curry sauce until they're cooked through. Thai Turkey Meatballs with Coconut Curry Sauce (Paleo) These gluten-free, grain-free, dairy-free thai turkey meatballs with a simple coconut curry sauce are great for weeknights, meal prep, or a special occasion.

So that is going to wrap it up with this exceptional food turkey meatballs in thai red coconut curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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