Step-by-Step Guide to Prepare Any-night-of-the-week Steak with tarragon mushroom sauce

1 views

Steak with tarragon mushroom sauce. Let the alcohol boil off, then add the beef stock. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste.

Steak with tarragon mushroom sauce Take the pan off the heat and stir in the tarragon and cream. Meanwhile while steaks roast, heat olive oil in a large skillet over medium-high heat. Stir in scallion greens and tarragon and remove from the heat.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steak with tarragon mushroom sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steak with tarragon mushroom sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Steak with tarragon mushroom sauce is something that I have loved my entire life. They are nice and they look wonderful.

Let the alcohol boil off, then add the beef stock. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste.

To get started with this recipe, we must first prepare a few components. You can have steak with tarragon mushroom sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak with tarragon mushroom sauce:

  1. {Make ready of Steak of your choice (I used flank, but rib or sirloin work too).
  2. {Prepare 500 g of white or brown mushrooms.
  3. {Get 1 of shallot, finely chopped.
  4. {Make ready 2 cloves of garlic, finely chopped.
  5. {Take 1/2 cup of brandy.
  6. {Take 1/2 cup of beef stock.
  7. {Make ready 2 tbsp of fresh tarragon, chopped.
  8. {Get 1/4 cup of heavy cream.

Serve steaks with the vermouth sauce and mushrooms. Steak Au Poivre with Mushroom and Tarragon Sauce. Meanwhile while steaks roast, heat olive oil in a large skillet over medium-high heat. To get started with this recipe, we must first prepare a few ingredients.

Steps to make Steak with tarragon mushroom sauce:

  1. The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking..
  2. Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest..
  3. Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant..
  4. Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak..
More Recipes:  Recipe of Homemade Thai Coconut Curry Beef Soup

Grilled steak with a Mushroom Tarragon Cream sauce served with my herb-roasted potatoes and a fresh cucumber and tomato salad. I had planned to go out for a long walk after lunch but the weather had other plans. The sky became dark, the thunder began to roll and the clouds opened up with a strong downpour. Pour in white wine and cook until slightly reduced. Serve mushroom sauce over the steak.

So that’s going to wrap this up for this special food steak with tarragon mushroom sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *