Simple Way to Prepare Ultimate Sauteed Kundol

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Sauteed Kundol. Combine the pork fat and sugar. Place the pork fat in a medium bowl. Pour the oil into a large skillet with deep sides.

Sauteed Kundol Add flour when the filling is almost cooked. Mix well until fully combined and dry. Winter melon is a vegetable that's grow in warm climate.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sauteed kundol. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sauteed Kundol is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sauteed Kundol is something which I have loved my entire life. They’re nice and they look fantastic.

Combine the pork fat and sugar. Place the pork fat in a medium bowl. Pour the oil into a large skillet with deep sides.

To begin with this recipe, we must prepare a few components. You can have sauteed kundol using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Kundol:

  1. {Get 1 slice of kundol, cubes skin intact.
  2. {Get Half of pack of button mushroom.
  3. {Get 1 of tomato.
  4. {Get Slices of garlic, onion, ginger.
  5. {Take of Black fungus, soaked.
  6. {Take of Oyster sauce.
  7. {Make ready 4 of Tufo puffs, cut into.

When it is young it is fuzzy and a little Harry but it's older it has a w. Kundol is one of the vegetables mentioned in the Filipino folk song Bahay Kubo, which every Filipino learns to know by heart from childhood. It's a great mnemonic for learning about vegetables, particularly those native to the Philippines. Kundol is also a popular filling for the Chinese-Filipino treat called hopia.

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Instructions to make Sauteed Kundol:

  1. Heat a wok add cooking oil, saute garlic shallot ginger and tomato,. Stir fry then add kundol and black fungus. Put oyster sauce and 1 cup water. Cover and bring to a boil, add black fungus and kundol cook until kundol is soft. After that add mushroom. Simmer until done.

In a pan heat oil then sauté garlic and onions Add the tomatoes and cook until soft. Add minced pork then continue to cook for a minute. See recipes for Fried winter melon with ginger, Winter Melon Soup too. Kundol or wax gourd is an old fruit vegetable in the Philippines but it remains a very minor and neglected crop. There is need to promote the growing of this vegetable both in backyards as well as in commercial scale.

So that is going to wrap this up for this exceptional food sauteed kundol recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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