Easiest Way to Make Quick Cauliflower soup with raspberry sauce and truffle oil 中

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Cauliflower soup with raspberry sauce and truffle oil 中. Add cauliflower, cut into florets, and put hot water over it. Add cream to soup and using a blender or bamix, puree soup until desired consistency is achieved. Check seasonings and adjust with salt & pepper to your taste.

Cauliflower soup with raspberry sauce and truffle oil 中 I served the cauliflower soup with chunky bacon lardons for added deliciousness and chunky ciabatta bread sticks for dipping into the soup. The truffle oil is not essential, but it's a nice indulgent touch. Since the oil's flavor dissipates with heat, add the oil to this first-course soup just before serving.

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, cauliflower soup with raspberry sauce and truffle oil 中. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Add cauliflower, cut into florets, and put hot water over it. Add cream to soup and using a blender or bamix, puree soup until desired consistency is achieved. Check seasonings and adjust with salt & pepper to your taste.

Cauliflower soup with raspberry sauce and truffle oil 中 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cauliflower soup with raspberry sauce and truffle oil 中 is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have cauliflower soup with raspberry sauce and truffle oil 中 using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower soup with raspberry sauce and truffle oil 中:

  1. {Make ready 300 g of cauliflower.
  2. {Take 10 of mushrooms.
  3. {Take 1 of white part of leek.
  4. {Take to taste of Nutmeg.
  5. {Make ready to taste of Salt and pepper.
  6. {Take 50 g of Raspberry.
  7. {Get to taste of Balsamic sauce.
  8. {Take to taste of Honey.
  9. {Take to taste of Truffle oil for serving.
  10. {Prepare 60 g of Cashew (soaked in cold water for at least 4 hours).
  11. {Prepare 1 tbsp of Your favorite oil (could be olive and even butter).
  12. {Prepare to taste of Pine nuts (for serving).
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Melt butter in a large cast-iron pot over medium heat. Line a baking tray with baking paper, add the cauliflower and onion and toss with half the oil. Bring the wine and bay leaf to the boil and boil for a few minutes until reduced by half. Add the stock and cooked cauliflower and onion.

Instructions to make Cauliflower soup with raspberry sauce and truffle oil 中:

  1. In a small pot heat oil and then saut矇 around 3 minutes leek cut into rings. Then add sliced mushrooms and saut矇 3 more minutes..
  2. Add cauliflower, cut into florets, and put hot water over it. Boil around 7 minutes. Add salt, pepper and nutmeg..
  3. Put soup in blender and blend until smooth. Add cashews and blend again. Add your favorite oil and blend one last time. Put salt, pepper on your taste..
  4. For the sauce, put in blender frozen raspberries, balsamic sauce and honey. Blend..
  5. Toast pine nuts on the pan without oil..
  6. Serve the soup with raspberry sauce, toasted pine nuts and a little bit of truffle oil..

Saut矇 bacon in heavy large saucepan over medium heat until golden brown and some fat renders. Cover and cook until vegetables are soft, stirring. Add salt, pepper and chicken broth. Working in batches, transfer soup to blender and pur矇e until smooth. Cover and refrigerate.) Bring soup to simmer.

So that is going to wrap this up with this special food cauliflower soup with raspberry sauce and truffle oil 中 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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