How to Make Speedy Braised Winter Melon

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Braised Winter Melon. Using a vegetable peeler, peel the dark green skin off the wintermelon, leaving the slightly harder 'pith' part on. Cut the wintermelon into thick slices. Heat up the vegetable oil over high heat in a large pan with a lid.

Braised Winter Melon The Braised Winter Melon with Mushrooms The braised winter melon with mushrooms belongs to a gourmet, the main raw materials are winter melon, starch, MSG, salt and other spices. The dish is made by pouring ingredients into a pot, stir frying and cooking. Put the winter melon, chicken stock granules and water in a small pot and let it come to a boil (lower to low heat upon boiling) Turn off the heat when the winter melon softens, add Shirodashi (white soy sauce soup stock) or dashi soy sauce and let it come to a boil.

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, braised winter melon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Using a vegetable peeler, peel the dark green skin off the wintermelon, leaving the slightly harder 'pith' part on. Cut the wintermelon into thick slices. Heat up the vegetable oil over high heat in a large pan with a lid.

Braised Winter Melon is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Braised Winter Melon is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have braised winter melon using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Braised Winter Melon:

  1. {Prepare of Small winter melon.
  2. {Make ready 2 pcs of tomato.
  3. {Take 2 pcs of fresh mushroom.
  4. {Prepare 3 pcs of dried scallop.
  5. {Take 2 pcs of dried fish maw.
  6. {Make ready of Garlic and ginger.
  7. {Get of Oyster sauce.
  8. {Take 5 pcs of Black fungus.
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See recipes for Fried winter melon with ginger, Winter Melon Soup too. Winter melon can be cooked in stews, soups, and stir fried and braised dishes. Because winter melon itself tastes very plain and its texture absorbs flavor very well, it is often cooked with pork, chicken and other strongly flavored ingredients to imbue in the melon a richer flavor. Add in winter melon pieces when the water is boiling.

Steps to make Braised Winter Melon:

  1. Soak fish maw and dried scallop together for 30 mins.Drain and cut the dried scallop into big strips. Soak black fungus in another bowl for 5 mins. Drain and cut.
  2. Remove the skin of winter melon and cut into cubes..
  3. Heat wok and add oil. Stir fry garlic, ginger. Then fish maw and scallop stir fry a little bit longer. Then add in tomato and the rest of the ings. Add 1 cup water and oyster sauce. Cover and simmer until melon is soft..

Remove it from the wok and put into a basin. Winter melon soup is reputed to be good for weight loss and anti-swelling. It is called ๅ†ฌ็“œ (dong gua) in mandarin and is a fairly big round fruit with dark green skin. It looks like a water melon but is actually a squash. The skin and seeds need to be removed when preparing winter melon, including the soft flesh that holds the seeds.

So that’s going to wrap it up for this special food braised winter melon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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